SPARKLING FRUIT WINE

Brand Owner (click to sort) Address Description
ANGELENO SPRITZ AMARO ANGELENO 1710 Oakwood St. Pasadena CA 91104 Sparkling fruit wine; Sparkling wines; Natural sparkling wines;SPRITZ;
CHARMONT Correll, Brooke 1285 Tilman Rd. Charlottesville VA 22901 Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Sparkling red wines; Sparkling white wines; Wines and sparkling wines; Natural sparkling wines;
FRIZZ Consorcio Espana Trades, S.L. JUAN DE TOLEDO Nº 1-3ºB ALBACETE 02005 Spain Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Wine;
NO ORDINARY BROADLAND DRINKS LIMITED Chapel Street Cawston, Norwich Norfolk NR104BG United Kingdom SPARKLING FRUIT WINE; SPARKLING GRAPE WINE; SPARKLING RED WINES; SPARKLING WHITE WINES; SPARKLING WINES; WINE; WINE-BASED DRINKS;
POMEGRANATE CRUSH PURE BY NATURE INC. SUITE 1599 Hurontario St. Mississauga, Ontario L5G4S1 Canada Sparkling fruit wine; Sparkling wines; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic cocktail mixes; Alcoholic carbonated beverages, except beer; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Wines and sparkling wines;Cocktails, non-alcoholic; Fruit juice; Fruit juice bases; Fruit juice beverages; Fruit juice concentrates; Fruit juice, namely, Pomegranate juice; Fruit juices; Fruit juices and fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Syrups for making fruit-flavored drinks; Syrups used in the preparation of soft drinks; Aerated fruit juices; Carbonated non-alcoholic drinks; Concentrated fruit juice; Concentrated fruit juices; Concentrates for making fruit juices; Concentrates for making fruit drinks; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Iced fruit beverages; Mixed fruit juice; Mixed fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic fruit juice beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic sparkling fruit juice beverages; Organic fruit juice; Sherbet beverages; Smoothies; Syrups for making beverages; Syrups for making non-alcoholic beverages; Vegetable juice; Vegetable-fruit juices;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to an apparatus and method for wine pomace extraction from wine processing tanks in a manner so as to minimize maceration of the wine pomace so as not to taint wine entrained within the pomace. In the present invention, wine pomace is mechanically transported out the processing tank by a conveyor means. Wine pomace is guided into the collecting path of the conveyor means by a mechanical sweeper attached to the conveyor means. In a preferred embodiment, a conveyor with sweeper wing attachments is mounted on a portable cart. The invention is positioned into the processing tank through an entry portal and secured to a tank containing pomace. The conveyor transports pomace to a receiver bin until the majority of pomace is extracted. Sweeper wings are deployed to guide remaining pomace into the collecting path of the conveyor.