SOY PROTEIN USE

Brand Owner (click to sort) Address Description
G20 PROCESS Specialty Protein Producers 4 One Green Planet South Sioux City NE 68776 Soy protein for use in soy-based bread and ice cream and for use as a meat extender and in snack foods, namely, food bars, chips and cereal;Soy protein for use as a nutritional additive in beverages;GREEN 20 PROCESS;PROCESS;
GREEN PLANET FARMS Specialty Protein Producers 4 One Green Planet South Sioux City NE 68776 Soy protein for use in soy-based bread and ice cream and for use as a meat extender and in snack foods, namely, food bars, chips and cereal;Soy protein for use as a nutritional additive in beverages;GREEN AND FARMS;
MAKING A SPLASH Specialty Protein Producers 4 One Green Planet South Sioux City NE 68776 Soy protein for use in soy-based bread and ice cream; soy protein for use as a meat extender and in soy-based snack foods, namely, food bars, chips and cereal;Soy protein for use as a nutritional additive in beverages;
SOYGEIA Specialty Protein Producers 4 One Green Planet South Sioux City NE 68776 Soy protein for use in soy-based bread and ice cream; soy protein for use as a meat extender and in soy-based snack foods, namely, food bars, chips and cereal;Soy protein for use as a nutritional additive in beverages;SOY GEIA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A probe for protein-protein interaction analysis suitable for analyzing protein-protein interactions of various proteins with high accuracy and in a simple manner and a method for analyzing interaction of two proteins by using the probe. With the probe, protein splicing is caused by protein-protein interaction, and a physicochemically or biochemically detectable protein is regenerated.