SOY PROTEIN BASED NUTRIENT DENSE

Brand Owner (click to sort) Address Description
ADAM'S KANDY FOOD JUG O' NUTS, INC. 35 Laurel Road Pound Ridge NY 10576 Soy protein based nutrient dense snack bars also containing seeds, fruits, vegetables and nuts; seed-based nutrient dense snack bars; seed-based nutrient dense snack bars also containing soy, fruit, vegetables and nuts;Nutritional supplement energy bars for use as a meal substitute and dietary supplement; nutritional meal replacement energy bars for medical purposes; soy protein based meal replacement nutrition bars for medical purposes; ready-to-eat meal replacement nutritional bars for medical purposes; ready-to-eat meal replacement energy bars for medical purposes;CANDY FOOD;
KAIN KANDY FOOD JUG O' NUTS, INC. 35 Laurel Road Pound Ridge NY 10576 Soy protein based nutrient dense snack bars also containing seeds, fruits, vegetables and nuts; seed-based nutrient dense snack bars; seed-based nutrient dense snack bars also containing soy, fruit, vegetables and nuts;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;Nutritional supplement energy bars for use as a meal substitute and dietary supplement; nutritional meal replacement energy bars for medical purposes; soy protein based meal replacement nutrition bars for medical purposes; ready-to-eat meal replacement nutritional bars for medical purposes; ready-to-eat meal replacement energy bars for medical purposes;KAIN CANDY FOOD;CANDY FOOD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for in-season macro and micronutrient application based on predicted yield potential, coefficient of variation, and a nutrient response index. The inventive method includes the steps of: determining a nutrient response index for a field; determining the normalized difference vegetation index (NDVI) of an area to fertilize; determining the coefficient of variation of NDVI over a plot; determining a predicted crop yield for the area without additional nutrient; determining an attainable crop yield for the area with additional nutrient; determining the nutrient requirement for the area as the difference between the nutrient removal at the attainable yield minus the nutrient removal at the predicted yield, adjusted by the efficiency of nutrient utilization in the particular crop as indicated by the coefficient of variation.