SMOKED HAMS

Brand	Owner (click to sort)	Address	Description
OZARK MOUNTAIN	OZARK MOUNTAIN POULTRY, INC.	1000 N. 2nd Street Rogers AR 72756	SMOKED HAMS, BACON, AND POULTRY;
OZARK MOUNTAIN	OZARK MOUNTAIN SMOKE HOUSE, INCORPORATED	1725 SMOKEHOUSE ROAD FAYETTEVILLE AR 72701	SMOKED HAMS, BACON, AND POULTRY;
VIRGINIA PLANTATION	SMITHFIELD PACKING COMPANY, INCORPORATED THE	SMITHFIELD VA	SMOKED HAMS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

For process for production of raw ham a deboned ham is weighed and preferably its pH-value is determined. The hams are individually introduced into shaping containers having watertight walls, wherein they are salted with a salt amount, which is calculated based upon the weight and preferably the pH-value. The shaping containers are stacked, so that the ham is shaped under pressure in these shaping containers, wherein they are held in the brine filled shaping containers with exclusion of air.