SMOKED MEAT

Brand Owner (click to sort) Address Description
BENS SMOKED MEAT 126849 Canada Inc. 990, boul. de Maisonneuve, O. Montreal H3A 1M5 Canada SMOKED MEAT, CORNED BEEF, SALAMI, LIVERWURST, SMOKED SALMON, HERRING, PICKLES, PICKLED TOMATOES, PICKLED PEPPERS AND SAUERKRAUT;Restaurants and delicatessens;SMOKED MEAT;
COUNTRY STORE BRAND ECONOMY LOCKER 324 WORTHINGTON LANE PENNSDALE PA 17756 Smoked Meat, Bologna, Kielbasa, Sausage, Ground Beef, Liverwurst, Souse Ponhous (Scrapple) and Hot Dogs;No claim is made to the exclusive right to use the word Brand, apart from the mark as shown.;
DON PIERO NUEVA ERA FOOD DISTRIBUTOR CORP 551 West 181 Street Suite #234 New York NY 10033 Smoked Meat; Salami; Sausages; Longaniza Sausages; Hams; chorizo;The English translation of DON is MR.;
DUNN'S FAMOUS SMOKED MEAT SHOPPES DUNN'S FAMOUS SMOKED MEAT SHOPPES, INC./LA MAISON DU FAMEUX SMOKED MEAT DUNNS INC. 5601, Pare, Suite 215 Montreal, Quebec, H4P 1P7 Canada smoked meat, corned beef, pastrami, ham, turkey, roast beef, hot dogs, sliced chicken, stuffed chicken, bologna, salami, pickles, processed cherry peppers, processed banana peppers, processed sweet peppers, dill tomatoes, and cole slaw;DUNNS FAMOUS SMOKED MEAT SHOPPES;FAMOUS SMOKED MEAT SHOPPES;The lining on the drawing is a feature of the mark, and is not intended to indicate color.;
GREENBERG GREENBERG SMOKED TURKEYS, INC. PO BOX 329 TYLER TX 75712 SMOKED MEAT, NAMELY, SMOKED TURKEY;
MELLO FOODS USA Aliments Mello Inc. 5509 Fullum Street Montreal H2G2H5 Canada Smoked meat, prepared meat, dried meat, preserved meat, sausages; Cooked meat, smoked beef, cured beef, roast beef, seasoned cooked roast beef, pastrami, cooked and smoked pastrami, cooked corned beef, salami, pepperoni, Karnatzel sausage, cooked beef, marinated beef, sweet pickled marinated beef, deli meats, smoked deli meat;FOODS USA;
MONSTRAMI Speakeasy Meats 848 Florence Street Ann Arbor MI 48103 smoked meat, prepared meat, dried meat, preserved meat, cooked beef, marinated beef, sweet pickled marinated beef, deli meats;
MOUNTAIN MAN OLD TRAPPER SMOKED PRODUCTS, INC. PO Box 730 Forest Grove OR 97116 SMOKED MEAT, PARTICULARLY BEEF JERKY AND PEPPERONI;
OLD TRAPPER OLD TRAPPER SMOKED PRODUCTS, INC. PO Box 730 Forest Grove OR 97116 SMOKED MEAT, PARTICULARLY BEEF JERKY;
PRODOLCE RECLA Srl-GmbH Frazione Vezzano Zona Produttiva 2 I-39028 SILANDRO (BZ) Italy Smoked meat, namely, speck; bright red, smoked and dried pork pieces or slices; ham;
SPEAKEASY MEATS Speakeasy Meats 848 Florence Street Ann Arbor MI 48103 smoked meat, prepared meat, dried meat, preserved meat, cooked beef, marinated beef, sweet pickled marinated beef, deli meats;SPEAK EASY MEATS;MEATS;
THE HOLIDAY ARISTOCRAT GREENBERG SMOKED TURKEYS, INC. PO BOX 329 TYLER TX 75712 SMOKED MEAT, NAMELY SMOKED TURKEY;
THE SIERRA SMOKEHOUSE CO LTD THE SIERRA SMOKEHOUSE CO LTD 2240 MERIDIAN BLVD, SUITE D MINDEN NV 89423 SMOKED MEAT; SMOKED BARBECUE MEAT; AND COOKED MEAT;SMOKEHOUSE CO LTD;
TOM SAWYER John Morrell and Co. Chicago IL [Smoked Meat] , [ Canned Meat, Lard, ] [Sliced Bacon, and] Sausage;
TOM SAWYER John Morrell and Co. Chicago IL Smoked Meat, [ Canned Meat, Lard, ] Sliced Bacon, and Sausage;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.