SHRIMP FISH RICE DEPOT

Brand	Owner	Address	Description
SHRIMP, FISH & RICE DEPOT	Putul Distributors, Inc.	56-22 58th Street Maspeth NY 11378	SHRIMP FISH AND RICE DEPOT;On-line wholesale and retail store services featuring Fish, dry fish, namely, dry anchovy, dry boal, dry churry, dry keski, dry lakkha, dry loitta, dry rupchanda, dry shoil, dry shrimp (clean), dry shrimp (essa), balachaung, crispy chingri bhorta, cheepa bhorta, chingri bhorta, taki bhorta, loitta bhorta, frozen vegetables, frozen vegetable, shrimp and fish snacks, namely, chalta, deshi data, dew fall, jaam, jalpai, kacha supari, kachur loti, kachur mukhi, narkeli kachu, pani kachu, kakrol, kathal bichi, laal shaak, loti and seem bichi mixed, loti and seem bichi and shrimp, green mango slice, paat shaak, potol, seem bichi, shreded coconut, taler ros, tok amra, tok boroi, vegetable mixed, frozen snacks, namely, aloor choop, aloo puri, dal puri, chaler roti, vegetable samosa, vegetable shingara, bhapa pitha, chitoi pitha, nun guna pitha, teler pitha, puli pitha, family pack parata, mughlai parata, narkeli naru, patali gur, bogurar dohi, dry foods, namely, deshi muri, putul chanachur, dal bori, chirota, rice, and spices;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.