SEMI PREPARED PREPARED PRODUCTS

Brand Owner Address Description
NORIROC KSB SE & CO. KGAA Johann-Klein-Str. 9 Frankenthal 67227 Germany Semi-prepared and prepared products of mineral castings, namely, machine beds, machine tools, machine frames and components, plates, casings, brackets, tool slides; non-metallic construction materials, namely, panels, boards, slabs, fasteners, braces, supports, sockets, fixings, underlays, and foundations; mouldings, pipes and tubes, carriers, columns, props, and fittings made of concrete, ceramic, thermoplastics, thermosetting plastics, rubber, resin compounds with or without additives, namely, liquid or granulated synthetic materials, elastomers, fiberglass, minerals or renewable raw materials, namely, fibers of sisal, flax or hemp, woodflour, sheep wool;Common metals and their alloys; unworked cast parts, namely, alloys for casting; semi-finished and finished products of metal, namely, pump and valve parts, namely, baseplates, blades, casings, stems, flanges, disks, cones, sheet-metal-boxes; metallic moulds and models for manufacturing castings; pipes and tubes of metal; pipe junctions of metal; pipe joints of metal; fittings of metal for installing in pipework for liquid or gaseous media;Semi-finished goods and mouldings of plastic, namely, casings, impellers, vanes, stators, plates, bearings, sockets, pedestals, protection caps, valve balls, glands, and cover plates for industrial use; injection molded products of plastic for use in a variety of industries; plastic linings as a primary component of flexible plastic plumbing pipes; packing and insulating materials; seals, pipelines, pipe connectors, pipe sleeves, and hoses for use with plastic plumbing hoses; pipe fittings comprised primarily of plastic;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a semi-boneless poultry product and a method of making thereof wherein bones of a poultry carcass are removed and the remaining meat portion of the carcass forms an integral butchered cut that can be stitched closed and trussed, wrapped or netted to appear as a whole poultry carcass. The poultry product prepared in this way retains the aesthetic appearance of a whole poultry carcass, but is more easily prepared and served.