SEA SHELLS

Brand Owner (click to sort) Address Description
ANGEL WHISPERS Correia, Phyllis 2230 Palaza Dr. Sarasota FL 34238 Sea shells; Works of art of wood;
C Charveriat, Lynn Park 133 Main St Sag Harbor NY 11963 The mark consists of The logo I made is a C which is for Canon and also for my last name Charveriat. I designed the logo of the C with the law of Canon in art in mind which is the ideal standard by which other things are measured. So the logo looks like a mathematical ratio of art. I created it with a symmetry similar to sea shells too.;Works of art of wood art, wax, plaster, seashell, sculpture, Painting and handmade artifacts;CANON; CHARVERIAT;Color is not claimed as a feature of the mark.;
I LOVE SHELLING Rambo, Pamela K 1486 Sand Castle Road Sanibel FL 33957 Sea shells;
SHE SHELLS A.C. WEBER & CO., INC. 216 N. CANAL ST. CHICAGO IL SEA SHELLS;WOMEN'S APPAREL AND ESPECIALLY WOMEN'S UNDERGARMENTS;
SHE SHELLS SHE SHELLS 1016 RIVERTON ROAD CINNAMINSON NJ 08077 SEA SHELLS;CHILDREN'S SWIMWEAR;
SHE SHELLS Lewis, Mitchell 20 West Palisade Ave. 4204 Englewood NJ 07631 sea shells;apparel and footwear;
SHE SHELLS DESIGNS She Shells Designs 350 Herb Hill Rd 323H Glen Cove NY 11542 Sea shells; Ornaments made of seashells, not being Christmas tree ornaments; Oyster shells; Sea whelk shells; Three-dimensional shadowbox wall art composed primarily of seashells; Works of art of shell;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Systems, methods, and associated devices for casingless production of food products include: (a) providing a series of shells, the shells having sufficient structural rigidity to define an enclosed cavity space of predetermined substantially constant size and shape; (b) injecting a quantity of flowable food emulsion into the shells in serial order; (c) moving the shells forward along a predetermined travel path with the emulsion in the enclosed cavities; (d) exposing the emulsion in the shells to predetermined processing conditions that alter the emulsion held in the respective shells to a non-flowable edible food product having the molded shape of their respective shell cavities; and then (e) releasing the non-flowable food products from their respective shells.