RICE VINEGAR

Brand Owner (click to sort) Address Description
AMASU Kabushiki Kaisha Nakanosumise Handa-shi, Aichi-ken Japan RICE VINEGAR;IT IS RESPECTFULLY STATED THAT NAKANO VINEGAR CO., LTD. IS THE ENGLISH TRANSLATION OF THE APPLICANT'S NAME KABUSHIKI KAISHA NAKANOSUMISE.;
JAPANESE KITCHEN GIURLANI, USA, INC. 1625 W. CAMPBELL AVENUE CAMPBELL CA 950081527 RICE VINEGAR;
O YUZU RICE VINEGAR CURATION FOODS, INC. 2811 Air Park Drive Santa Maria CA 93455 Rice Vinegar;The English translation of YUZU is CITRON.;Rice Vinegar;
PACIFIC-JADE RYKOFF-SEXTON, INC. 761 TEMINAL ST. LOS ANGELES CA 90021 RICE VINEGAR;PROCESSED ROASTED SESAME SEEDS; BLACK SESAME SEEDS; PROCESSED SHIITAKE MUSHROOMS; ARTIFICIAL CRAB LEGS;
RICEVINEGAR KONG YEN FOODS CO., LTD. 5F., No.6, Ln. 35, Jihu Rd., Neihu Dist. TAIPEI CITY Taiwan Rice Vinegar;The mark consists of a green rectangle with a black outline. Inside the green rectangle appear multiple yellow leaf like designs and two large concentric yellow circles divided by a white circle. In the middle of the circles is the black wording RICEVINEGAR and a Chinese character appearing in black.;RICE VINEGAR;The color(s) green, yellow, white and black is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to TSU and this means Vinegar in English.;RICEVINEGAR AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO TSU;
WADAHAN Mandarin Soy Sauce, Inc. 4 Sands Station Road Middletown NY 10940 rice vinegar;The English translation of WADAHAN in the mark is a lot of friends together.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.