READY EAT VEGAN FOOD PRODUCTS

Brand Owner (click to sort) Address Description
PROTEIN TOPPERS Vegetarian Traveler 5277 Jamaica Ave N Lake Elmo MN 55042 Ready-to-eat vegan food products, namely, bean pastes, bean flours, bean powders, seed powders, seed flours, processed grains, grain flours, grain powders, nut flours, nut powders; and specifically excluding any animal derived products;Ready-to-eat vegan protein food products, namely, processed legumes, namely, black beans, kidney beans, processed seeds, namely, sunflower seeds, sesame seeds, chia seeds, hemp seeds, flax seeds, pumpkin seeds, poppy seeds, quinoa seeds, amaranth seeds, sacha inchi seeds; processed nuts; processed mycoproteins (fungi); processed algaes; processed moringa tree leaves; and specifically excluding any animal-derived products;
PROTEIN TOPPERS Vegetarian Traveler 5277 Jamaica Ave N Lake Elmo MN 55042 Ready-to-eat vegan food products, namely, bean pastes, bean flours, bean powders, seed powders, seed flours, processed grains, grain flours, grain powders, nut flours, nut powders; and specifically excluding any animal derived products;Ready-to-eat vegan protein food products, namely, processed legumes, namely, black beans, kidney beans, pepitas, garbanzos, soy beans; processed seeds, namely, sunflower seeds, sesame seeds, chia seeds, hemp seeds, flax seeds, pumpkin seeds, poppy seeds, quinoa seeds, amaranth seeds, sacha inchi seeds; processed nuts; processed mycoproteins (fungi); processed algaes; processed moringa tree leaves; and specifically excluding any animal-derived products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total protein content about 50% to 75% (dry weight) of the cooked food product; sufficient amounts of at least one dietary fiber ingredient to provide a total fiber content of about 1-45% (dry weight); and sufficient amounts of a starch containing ingredient to provide a starch content of about 5-45%. The food products have a crush strength raging from about 0.25 to 3.5 kg/cm