PROVIDING COOKING SHOWS

Brand Owner (click to sort) Address Description
COOKING WITH KG KGT Ventures 2475 Mercer Ave # 103 West Palm Beach FL 33401 Providing cooking shows; Bakeware; beverage glassware; cake pans; cookie sheets; cooking utensils, namely, spoons; cooling racks for baked goods; drinking cups; drinking glasses; household and kitchen utensils, namely, spatulas; serving ware for serving food, namely, dishes, ladles, trays, forks, spoons, platters, bowls, spatulas, spreaders, and tongs; utensils used for baking and cooking, namely, forks, spoons, spatulas, spreaders, tongs, whisks;
COOKING WITH KIMBERLY KGT Ventures 2475 Mercer Ave # 103 West Palm Beach FL 33401 Providing cooking shows; Bakeware; beverage glassware; cake pans; cookie sheets; cooking utensils, namely, spoons; cooling racks for baked goods; drinking cups; drinking glasses; household and kitchen utensils, namely, spatulas; serving ware for serving food, namely, dishes, ladles, trays, forks, spoons, platters, bowls, spatulas, spreaders, and tongs; utensils used for baking and cooking, namely, forks, spoons, spatulas, spreaders, tongs, whisks;
KIMBERLY'S FOOD COURT KGT Ventures 2475 Mercer Ave # 103 West Palm Beach FL 33401 Providing cooking shows; Bakeware; beverage glassware; cake pans; cookie sheets; cooking utensils, namely, spoons; cooling racks for baked goods; drinking cups; drinking glasses; household and kitchen utensils, namely, spatulas; serving ware for serving food, namely, dishes, ladles, trays, forks, spoons, platters, bowls, spatulas, spreaders, and tongs; utensils used for baking and cooking, namely, forks, spoons, spatulas, spreaders, tongs, whisks;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food on the textured portion at a level different from the main cooking surface.