PRESEASONED PORK PORTIONS

Brand Owner (click to sort) Address Description
BABY BACK RIB NIBBLERS File, Robert S. 17397 Black Street Vandalia MI 49095 PRESEASONED PORK PORTIONS, RAW OR PRECOOKED;
GOOSE'S BABY BACK RIBS Goose's BBQ Products 9 Business Park, Unit 2-3 Branford CT 06405 preseasoned pork portions, raw or precooked;
GOOSE'S BABY BACK RIBS Goose's BBQ Products 9 Business Park, Unit 2-3 Branford CT 06405 preseasoned pork portions, raw or precooked;baby back ribs;
PIG WINGS File, Robert, S. 17550 Fox Street Vandalia MI 49095 Preseasoned pork portions, raw or precooked.;PIG WINGS;
PIG WINGS File, Robert S. 17397 Black Street Vandalia MI 49095 Preseasoned pork portions, raw or precooked;PIG;
PIG WINGS File, Robert S. 17397 Black Street Vandalia MI 49095 PRESEASONED PORK PORTIONS, RAW OR PRECOOKED;PIG;
PIG WINGS File, Robert S. 17397 Black Street Vandalia MI 49095 preseasoned pork portions, raw or precooked;
PORK BELLY BREAKFAST BURGER File, Robert S. 17397 Black Street Vandalia MI 49095 Preseasoned pork portions, raw or precooked;PORK BELLY AND BURGER;
PORK BELLY BURGER File, Robert S. 17397 Black Street Vandalia MI 49095 Preseasoned pork portions, raw or precooked;
PORK DRUMSTICKS File, Robert S. 17397 Black Street Vandalia MI 49095 PRESEASONED PORK PORTIONS, RAW OR PRECOOKED;PORK;
PORK WINGS Pioneer Meats 17397 Black Street Vandalia MI 49095 preseasoned pork portions, raw or precooked;
PORK WITHOUT THE FORK! File, Robert S. 17397 Black Street Vandalia MI 49095 Preseasoned pork portions, raw or precooked;
THE FILET MIGNON OF RIBS Goose's BBQ Products 9 Business Park, Unit 2-3 Branford CT 06405 preseasoned pork portions, raw or precooked;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.