PREPARED PASTA SAUCES

Brand Owner (click to sort) Address Description
MARTELLI CIRCA 1927 Martelli Foods Inc. 2447 Anson Drive Mississauga, Ontario L5S1G1 Canada [ Prepared pasta sauces, ] pesto sauces, red, white and balsamic vinegars; [ salad dressings, salad dressings, spices, seasonings, ] dried pasta, namely, whole wheat, spelt, farro, rice and corn; [ filled pasta and fresh pasta; gnocchi pasta; ] rice, [ corn meal, polenta, ] bread crumbs; baked goods, namely, cookies, [ cakes, bread sticks, ] crackers; [ chamomile teas; bread crumbs; capers ];[ Canned and packaged olives and artichokes, namely, processed olives and artichokes; ] Prepared tomatoes, peppers; [ oils, namely, olive oil and grape seed oil; cured lupini beans; ] olive based pates, [ spreads and cream cheese; ] pepper based pates; [ spreads and cream cheese; ] garlic based pates, [ spreads and cream cheese; processed mushrooms; processed eggplant; ] canned, cooked or otherwise processed sun dried tomatoes; [ preserved truffles and truffle pate, ] truffle olive oil, [ and truffle cream cheese ];Color is not claimed as a feature of the mark.;CIRCA 1927;
MARTELLI CIRCA 1927 Carrara Foods Inc. 418 Hanlan Road, Unit 7 Vaughan, Ontario L4L 4Z1 Canada [ Prepared pasta sauces, ] pesto sauces, red, white and balsamic vinegars; [ salad dressings, salad dressings, spices, seasonings, ] dried pasta, namely, whole wheat, spelt, farro, rice and corn; [ filled pasta and fresh pasta; gnocchi pasta; ] rice, [ corn meal, polenta, ] bread crumbs; baked goods, namely, cookies, [ cakes, bread sticks, ] crackers; [ chamomile teas; bread crumbs; capers ];[ Canned and packaged olives and artichokes, namely, processed olives and artichokes; ] Prepared tomatoes, peppers; [ oils, namely, olive oil and grape seed oil; cured lupini beans; ] olive based pates, [ spreads and cream cheese; ] pepper based pates; [ spreads and cream cheese; ] garlic based pates, [ spreads and cream cheese; processed mushrooms; processed eggplant; ] canned, cooked or otherwise processed sun dried tomatoes; [ preserved truffles and truffle pate, ] truffle olive oil, [ and truffle cream cheese ];Color is not claimed as a feature of the mark.;CIRCA 1927;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.