PREPARED FRESH ASIAN FOODS

Brand Owner (click to sort) Address Description
INTERNATIONAL FOOD CREATIONS International Food Creations 2390 Crenshaw Blvd., Suite 803 Torrance CA 90501 Prepared and fresh Asian foods, namely, sushi, onigiri, tonkotsu ramen, spicy miso ramen, Tea-based beverage containing boba, sweet pounded rice cakes (mochi), Chinese steamed dumplings (shumai, cooked), Chinese stuffed dumplings (gyoza, cooked), spring roll, soy sauce, and cooked rice;Asian food take-out restaurant services; food preparation services, specifically, sushi and Asian food preparation services;INTERNATIONAL FOOD;
INTERNATIONAL FOOD CREATIONS International Food Creations 2390 Crenshaw Blvd., Suite 803 Torrance CA 90501 Prepared and fresh Asian foods, namely, sushi, onigiri, tonkotsu ramen, spicy miso ramen, Tea-based beverage containing boba, sweet pounded rice cakes (mochi), Chinese steamed dumplings (shumai, cooked), Chinese stuffed dumplings (gyoza, cooked), spring roll, soy sauce, and cooked rice;The mark consists of the word INTERNATIONAL is in black capital letters above the phrase FOOD CREATIONS. The word FOOD is in a black handwritten script. The word CREATIONS is in black letters except there is an abstract circle design of overlapping red and white striped fans in place of the O. All other instances of the color white represent background or transparent areas only.;The color(s) black, red, and white is/are claimed as a feature of the mark.;Asian food take-out restaurant services; food preparation services, specifically, sushi and Asian food preparation services;INTERNATIONAL FOOD CREATIONS;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.