PREPARED COCOA

Brand Owner (click to sort) Address Description
LINDT ELEGANCE Chocoladefabriken Lindt & Sprungli Aktiengesellschaft Kilchberg Switzerland Prepared Cocoa, Chocolate, Chocolate Candy, Candy and Cocoa Food Beverages;In the statement, column 1, lines 1 and 2, should be deleted and Chocoladefabriken Lindt & Sprungli Aktiengesellschaft (Switzerland Stock Corporation) should be inserted.;
LINDT ELEGANCE Chocoladefabriken Lindt & Sprungli Stock Corporation Kilchberg 8802 Switzerland Prepared Cocoa, Chocolate, Chocolate Candy, Candy and Cocoa Food Beverages;In the statement, column 1, lines 1 and 2, should be deleted and Chocoladefabriken Lindt & Sprungli Aktiengesellschaft (Switzerland Stock Corporation) should be inserted.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.