PREPARATIONS MAKING FRUIT DRINKS

Brand Owner (click to sort) Address Description
BLUEBERRY BLIZZARD Tropeak, Inc. c/o CT Corporation System 811 Dallas Houston TX 77002 preparations for making fruit drinks;BLUEBERRY;
EPICOR CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 Preparations for making fruit drinks, sports drinks and energy drinks;
EPICOR Embria Health Sciences P.O. Box 2815 Cedar Rapids IA 52406 Preparations for making fruit drinks, sports drinks and energy drinks;
GOOMBAY SMASH William R. McKenna PO Box 418 Killington VT 05751 Preparations for making fruit drinks in the nature of a concentrate;
GOOMBAY SMASH John P. MacHardy 909 Parker Road Pittsford VT 05763 Preparations for making fruit drinks in the nature of a concentrate;
HIFE SOCIETE DES EAUX DE VOLVIC Zone Industrielle du Chancet VOLVIC 63530 France preparations for making fruit drinks, fruit juice, fruit punch, soft drinks, beers, mineral and aerated waters;
JUM KIN BROEX, S.A. Calle Aquilino de la Guardia Numero 8 Edificio IGRA Panama preparations for making fruit drinks;
MANGO BANGO Tropeak, Inc. c/o CT Corporation System 811 Dallas Houston TX 77002 preparations for making fruit drinks;
PAPAYA PASSION Tropeak, Inc. c/o CT Corporation System 811 Dallas Houston TX 77002 preparations for making fruit drinks;
SAHARA CONSORCIO CONDOR, S.A. DE C.V. Ave. Tlahuac No. 4615 Col. El Vergel 09880 Mexico, D.F. Mexico preparations for making fruit drinks;
STRAWBERRY SWIRL Tropeak, Inc. c/o CT Corporation System 811 Dallas Houston TX 77002 preparations for making fruit drinks;STRAWBERRY;
THIRSTY CROWN LABORATORIES, INC. 207 Mockingbird Lane Johnson City TN 37604 preparations for making fruit drinks;
TROPEAK Tropeak, Inc. c/o CT Corporation System 811 Dallas Houston TX 77002 preparations for making fruit drinks;
YUPI TRESMONTES LUCCHETTI S.A. Los Conquistadores 2345, Providencia, Santiago, Chile Preparations for making fruit drinks;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention makes reference to a method of cultivation to improve the fruit crop and is characterised in that it consists of applying pressure, mainly to the base of the floral cluster, making it in the period between the opening of the first flowers and the end of the fattening of the last fruit in order, to thus obtain bigger fruit. The stated pressure must, by preference, be made a short time after the appearance of the first flowers.