PRE MIXED NUTRITIONALLY FORTIFIED BEVERAGES

Brand Owner (click to sort) Address Description
BE MORE PLANT CYTOSPORT, INC. Suite 350 1340 Treat Boulevard Walnut Creek CA 94597 pre-mixed nutritionally fortified beverages in the nature of vegetable protein-based food beverages; plant protein-based beverages in the nature of vegetable protein meal replacement drinks; plant protein-based meal replacement drink mixes; plant protein-based drink mixes; vegetable protein-based food bars; nut based food bars; vegetable protein-based snack bars; nut based snack bars;dietary and nutritional supplements; dietary and nutritional supplements formed and packaged as bars; plant protein-based dietary supplements;
BE MORE PLANT CYTOSPORT, INC. Suite 350 1340 Treat Boulevard Walnut Creek CA 94597 Pre-mixed nutritionally fortified beverages in the nature of vegetable-based protein food beverages not for medical purposes; vegetable-based protein food bars; nut based food bars; vegetable-based protein snack bars; nut based snack bars;Dietary and nutritional supplements; dietary and nutritional supplements formed and packaged as bars; plant-based protein dietary supplements;Plant-based protein beverages in the nature of vegetable protein meal replacement drinks, not for medical use; plant protein-based meal replacement drink mixes not for medical use; plant-based protein drink mixes;PLANT;
T.O.M. Amio Das 18064 Sentinel Circle Boca Raton FL 33496 Pre-mixed nutritionally fortified beverages for medical purposes;TOM;
TIME OF MONTH Amio Das 18064 Sentinel Circle Boca Raton FL 33496 Pre-mixed nutritionally fortified beverages for medical purposes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.