POWDERED EGGS

Brand	Owner (click to sort)	Address	Description
ON A MISSION FROM GOOD	Ovation Foods Inc.	700 Commercial Ave Waterloo WI 53594	Powdered eggs;
QUICK EGG	Choice Yield, Inc	64145 HUNNELL ROAD Bend OR 97703	Powdered eggs;
SAFE IMMUNE	Pharmallergen	38 Place du commerce, Suite 11-179 Montreal H3E1T8 Canada	Powdered eggs; Powdered milk; Powdered nut butters, namely, cashew butter; Powdered nut butters, namely, walnut butter; Powdered nut butters, namely, pecan butter; Powdered nut butters, namely, pistachio butter; Powdered nut butters, namely, almond butter; Powdered nut butters, namely, peanut butter; Powdered soya milk; Dried seafood in powder form;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a process for producing eggs with low cholesterol level. Different concentrations of fermented red mold rice are added to hens feeds. The fermented red mold rice contains Monacolin K, which has an effect on reducing cholesterol level. The cholesterol level in eggs produced by the present process is much lower than that in eggs produced by the prior art process. Furthermore, the serum triglyceride of hens is reduced. People are paying more attention to health, thus lowering consumption of high cholesterol food. Since cholesterol in eggs accounts for more than 50% of daily take-up, consumption of egg can hardly increase. Therefore, low cholesterol eggs can not only be beneficial to the public's health, but also bears business advantage.