PICKLED JALAPENO PEPPERS

Brand	Owner (click to sort)	Address	Description
EL GALLO	CLEMENTE JACQUES Y CIA S.A. DE C.V.	LIBRAMIENTO NORTE DE QUERETARO QUERETARO Mexico	PICKLED JALAPENO PEPPERS;ROOSTER;
VALLE GRANDE	GIGANTE, S.A. DE C.V.	AV. EJERCITO NACIONAL 769-A MEXICO, D.F. 11520 Mexico	PICKLED JALAPENO PEPPERS;VALLEY GRAND;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Lutein and zeaxanthin, the main carotenoids in marigold flowers, and capsanthin and capsorubin, the main carotenoids in red peppers are esterified mainly with C-18 fatty acids. The pigments were re-esterified without isolating them from the natural saponified extract using carboxylic acids in the range of C-1 to C-12 and their corresponding metallic salts in the presence of a catalyzing agent. Both the diester and monoester forms were obtained. It is expected that the pigment esters with a fatty acid of 12 or less carbons will have a better digestibility than the esters of xanthophylls in their natural state and better stability than the hydrolyzed xanthophylls. This will result in a better pigmentation capacity of the carotenoids for poultry or aquaculture.