PASTA DISHES

Brand Owner (click to sort) Address Description
CUCCUZZI SWISS CHALET DEVELOPMENT CORPORATION 6303 Airport Road Mississauga L3V 1R8 pasta dishes; pasta salads; hot and cold sandwiches; bakery goods, namely, danish, muffins, muffin tops, cakes, pies, buns, scones, bagels, biscuits, and cookies; granola; yogurt, sorbet, coffee, flavored coffee, tea, iced tea, chocolated and coffee mixes, and smoothies;prepared foods, namely, chicken dishes; vegetable and/or cheese dishes; chicken and/or vegetable pies; soups; salads including mixed green salads, greek salads, caesar salads, tuna salads, and bread salads; milk, and flavored milk;restaurant services;
DANTE'S GIULIANO'S DELICATESSEN AND BAKERY 1117 East Walnut Street Carson CA 90746 PASTA DISHES, NAMELY, SPAGHETTI AND LASAGNA, FOR CONSUMPTION ON OR OFF THE PREMISES;PREPARED READY-TO-EAT DELICATESSEN PRODUCTS, NAMELY, SALADS AND SANDWI CHESCONTAINING MEAT, FOR CONSUMPTION ON OR OFF PREMISES;
P ALKIM Chaussée Paul Houtart 298 B-7110 La Louvière Belgium Pasta dishes; pizza; pizza crusts; pasta; prepared desserts [pastries]; biscuits and cookies;Services for providing food and beverages;
PASTA STICK Berman, Robert 805 Country Club Parkway Mt. Laurel NJ 08054 pasta dishes, namely, microwavable single-serving packaged entrees consisting primarily of pasta for consumption at home or on- or off- premises at quick service restaurants, convenience stores and other away-from-home environments;PASTA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.