OLIVE

Brand Owner (click to sort) Address Description
INJI GREEN RAINBOW CORP 22491 DEERBROOK MISSION VIEJO CA 92692 Olive, Olive Oil, Jam, Jelly, Honey, Pickled Fig;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) green, red and yellow is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to INJI and this means NO MEANING in English.;The wording INJI has no meaning in a foreign language.;
OLIV Bio Designs 500 Broadway, Apt. 323 Santa Monica CA 90401 OLIVE;Electric face cleansing brushes;
OLIVE 1:1 Olive 1:1 Inc. 589 Eighth Avenue New York NY 10018 OLIVE 11;Design of new products for others; design for others in the field of office furniture and accessories therefor, home furniture, outdoor furniture, computer equipment and accessories therefor, automobiles, automotive products and accessories therefor, appliances, kitchen products, bathroom products and accessories therefor, lighting, children's clothing and toys, packaging, and textiles;
OLIVETO MAZZIO'S 4441 South 72nd East Avenue Tulsa OK 74145 OLIVE TO;The foreign wording in the mark translates into English as OLIVE GROVE.;RESTAURANT SERVICES;
OLYVE Olyve, Inc. 3607 5th street San Diego CA 92103 OLIVE;Live annual flower plants; Live flower arrangements; Live flowering plants; Live flowers; Natural flowers; Natural plants and flowers;
PUPPIN' OLIVE Cynthia's Kitchen 38807 Harper Avenue Clinton Township MI 48036 OLIVE;Edible pet treats;
SILVER SWAN OLIVE Smith, Dennis P. 3310 Live Oak Park Rd. Fallbrook CA 92028 OLIVE;Container grown olive trees;
URZANTE Jesús MARIN FUENTES et José Luis MARIN FUENTES Santa Teresa Jornet, 26 E-31520 Cascante (Navarra) Spain Olive, sunflower, soya, corn and sesame oils;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifier, the components being intimately mixed so as to form the at least semi-solid product, and wherein a Total Water Content (TWC) within the product is within a range of 0.25% to 3%, by weight.