NUT BASED SPREAD ALSO CONTAINING CHOCOLATE

Brand Owner (click to sort) Address Description
CUPEESH Cups & Coffee, INC 335 E 14th Street, #601 New York NY 10009 Nut-based spread also containing chocolate;
DÜBLO DUBLO 15 MICA CT. Baltimore MD 21209 Nut-based spread also containing chocolate;
ELAVI BYLD BAR #345 13428 Maxella Ave Marina Del Rey CA 90292 Nut-based spread also containing chocolate; Nut-based spreads; Nut butters; Nut butters, namely, superfood cashew butter; Nut butters, namely, superfood nut butter; Nut butters, namely, functional nut butter; Nut-based snack foods;
HAZELNUG Abbott, Christopher E 3302 California St Berkeley CA 94703 Nut-based spread also containing chocolate;
KETELLA So Nourished, Inc. 90 State Street, STE 700 Office 40 Albany NY 12207 Nut-based spread also containing chocolate; Nut-based spreads;KET ELLA;
MAZA ENS Junuzovic 2106 Lawton Bluff Rd CHARLOTTE NC 28226 Nut-based spread also containing chocolate;
NOOSH Nut Butter Concepts 4439 Ish Drive Simi Valley CA 93063 Nut-based spread also containing chocolate;
OPEN KITCHEN Open Kitchen 7677 SW 87th Avenue Portland OR 97223 Nut-based spread also containing chocolate;KITCHEN;
SOLCEZZA SOLCEZZA c/o Minx Law, PC 401 Wilshire Boulevard, Suite 1200 Santa Monica CA 90401 Nut-based spread also containing chocolate; Nut-based spreads;
SOLCEZZA SOLCEZZA c/o Minx Law, PC 401 Wilshire Boulevard, Suite 1200 Santa Monica CA 90401 Nut-based spread also containing chocolate; Nut-based spreads;
SOULTELLA Soul Bowls 489 Wethersfield Ave Hartford CT 06114 Nut-based spread also containing chocolate; Nut-based spreads;
TASTY'S TREE NUT BUTTER Milejczak, Max R 5353 Roxbury Rd Indianapolis IN 46226 Nut-based spread also containing chocolate; Nut-based spreads; Processed oils and fats for food;
TEXATELLA Ciriello, Deidra L 2615 Highway 35 N Rockport TX 78382 Nut-based spread also containing chocolate;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.