MODIFIED FOOD STARCH

Brand Owner (click to sort) Address Description
CRISPIOCA INDOPCO, INC. 10 Finderne Avenue Bridgewater NJ 08807 modified food starch;
EMTEX CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 modified food starch;
FLO-MAX CORN PRODUCTS DEVELOPMENT, INC. 5 Westbrook Corporate Center Westchester IL 60154 Modified food starch;FLO MAX;
GEL 'N' CREAMY INDOPCO, INC. 10 Finderne Avenue Bridgewater NJ 08807 modified food starch;
GEL 'N' MELT CORN PRODUCTS DEVELOPMENT, INC. 5 Westbrook Corporate Center Westchester IL 60154 MODIFIED FOOD STARCH;
MULTI-TEX NATIONAL STARCH 10 Finderne Avenue Bridgewater NJ 08807 Modified food starch;
REZISTA TATE & LYLE INGREDIENTS AMERICAS 5450 Prairie Stone Parkway Hoffman Estates IL 60192 Modified food starch;
SNOWFLAKE CORN PRODUCTS DEVELOPMENT, INC. 5 Westbrook Corporate Center Westchester IL 60154 modified food starch;
TENDER SET A. E. STALEY MANUFACTURING COMPANY Decatur IL MODIFIED FOOD STARCH;
ULTRA GEL Christensen, Carma 4580 Columbine Ave. Boise ID 83704 modified food starch;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phoshorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.