MILK BASED BEVERAGES CONTAINING MILK CONCENTRATES

Brand Owner (click to sort) Address Description
MILECHE COMERCIALIZADORA DE LACTEOS Y DERIVADOS, S.A. DE C.V. Parque Indus. Carlos A. Herrera Araluce Calzada Carlos Herrera Araluce No. 185 Gómez Palacio, Durango 35079 Mexico Milk-based beverages containing milk concentrates, vegetable oil and added nutrients;The English translation of MILECHE in the mark is MY MILK.;
NUTRI LECHE COMERCIALIZADORA DE LACTEOS Y DERIVADOS, S.A. DE C.V. Parque Indus. Carlos A. Herrera Araluce Calzada Carlos Herrera Araluce No. 185 Gómez Palacio, Durango 35079 Mexico Milk-based beverages containing milk concentrates, vegetable oil and added nutrients;The foreign wording in the mark translates into English as MILK.;LECHE;
PLATINUMLABS Platinum Laboratories Pty Ltd 3/16 Brolo Crt O'Connor, WA 6163 Australia Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; low-fat milk concentrate drink mix;Powdered nutritional supplement drink mix containing one or more of the following ingredients, soy, oat oil, creatine, soy oil, dextrose, protein, non-fat milk, milk protein, or whey protein concentrate; Dietary supplement drinks for use by weightlifters, athletes, and individuals containing one or more of the following ingredients, protein, vitamins, plant extracts; nutritional meal replacement supplement drink mixes in powder form for dietary and performance benefits;PLATINUM LABS;
TRUST FOODS Slingshot Consumer 3750 University Avenue, #610 Riverside CA 92501 Milk-based beverages containing milk concentrates, vegetable oil and added nutrients;FOODS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to dried milk protein concentrates and their use. In particular the invention relates to such dried concentrates which have been calcium-depleted to an extent which allows improvements in the use of dried milk protein concentrates in cheese manufacture. The invention includes a method of cheese manufacture comprising: (a) dispersing in milk a dried MPC or MPI having at least 70% dry matter as milk protein; (b) treating the resulting mixture with one or more coagulating enzymes to produce a curd; and (c) processing the curd to make cheese; wherein the dried MPC or MPI is a calcium-depleted MPCF or MPI and the extend of calcium depletion is sufficient to allow manufacture of substantially nugget-free cheese.