MEAT INDUSTRY

Brand Owner (click to sort) Address Description
IFFA MESSE FRANKFURT EXHIBITION GMBH Ludwig-Erhard-Anlage 1 Frankfurt am Main 60327 Germany Organizing and Conducting Trade Shows for the Meat Industry;
IFFA MEESE FRANKBURT GMBH LUDWIG-ERHARD-ANZAGE 1 FRANKBURT AM MAIN D-60062 Germany Organizing and Conducting Trade Shows for the Meat Industry;
IFFA Messe- und Ausstellungs-Gesellschaft mbH Friedrich-Ebert-Anlage 57 Frankfurt 97 6000 Germany Organizing and Conducting Trade Shows for the Meat Industry;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.