MEAT SUBSTITUTE FORMULATED WITH FORMED

Brand Owner (click to sort) Address Description
AIR BEEF AIR PROTEIN, INC. 1252 Quarry Lane, Suite B Pleasanton CA 94566 Meat substitute formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate;BEEF;
AIR CHICKEN AIR PROTEIN, INC. 1252 Quarry Lane, Suite B Pleasanton CA 94566 Meat substitute formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate;CHICKEN;
AIR PORK AIR PROTEIN, INC. 1252 Quarry Lane, Suite B Pleasanton CA 94566 Meat substitute formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate;PORK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.