MEAT MOLD

Brand	Owner (click to sort)	Address	Description
STUFF-A-BURGER	CHARCOAL COMPANION LIMITED	Rm.1402-3 Connaught Commercial Building 185 Wan Chai Road Wan Chai Hong Kong	meat mold;
STUFF-A-BURGER	CCI RESTRUCTURING	3581 MT. DIABLO BLVD SUITE 215 LAFAYETTE CA 94549	meat mold;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.