MEAL FLOUR MADE

Brand Owner (click to sort) Address Description
BENOLEA FRUTAROM NETHERLANDS B.V. Galvanistraat 1 NL-6716 AE Ede Netherlands [ Meal and flour made of extracts of olives or olive leaves ; ] extracts, concentrates, preparations and supplements made of olive or live leaves to be used as an ingredient of food, or supplements, in solid and liquid form not for medical purposes;Extracts, concentrates, preparations and supplements made from olives or olive leaves sold as integral ingredients of dietary supplements and for use as dietary supplements for medical purposes;Benolea has no meaning in a foreign language;[ Extracts, concentrates, preparations and supplements for non-nutritional purposes made of olives or olive leaves to be used as an ingredient of beverages ];
FINOMATE FRUTAROM NETHERLANDS B.V. Galvanistraat 1 NL-6716 AE Ede Netherlands Meal and flour made of extracts of green mate leaves; food additive for non-nutritional purposes used as a flavoring, namely, ingredients in solid or liquid form in the nature of extracts, concentrates, preparations and supplements made of green mate leaves for products with a nutritional purpose such as food supplements;Extracts, concentrates, preparations and supplements made from green mate leaves sold as integral ingredients of dietary supplements and for use as dietary supplements for medical purposes;FINO MATE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.