MALTOSE

Brand Owner (click to sort) Address Description
GUOWEIWEI GUANGZHOUSHI RUFENG GUOZI; TIAOWEI SHIPIN YOUXIANGONGSI Mache, Shitanzhen, Zengcheng, Guangzhou Guangdong 511330 China Maltose; honey; food starch; vinegar; condiments, namely, sauces, vinegar extract, spices, chow-chow, oyster sauce;Pickles; preserved vegetables; tomato puree; pickled vegetables; preserved dried cabbage or mustard leaves; dried turnip; preserved vegetables in oil, namely, kohirabi; edible fats; sesame oil;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to GUO WEI WEI and this means GUO state, the second one WEI means taste, and the third one WEI means prestige, in English.;The English translation of the foreign word(s) in the mark is: The first Chinese character whose transliteration is GUO means state, the second one WEI means taste, and the third one WEI means prestige; the combination of these three Chinese characters has no significance in the relevant trade or industry, and has no geographical significance, and has no significance as applied to the goods.;
MALTOGENASE Novozymes A/S Krogshoejvej 36 Bagsvaerd 2800 Denmark MALTOSE;ENZYMES FOR INDUSTRIAL USE;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The object of the present invention is to provide a powdery product comprising crystalline ?-maltose monohydrate which is powderized by spray method, and has a high-solubility in aqueous solvents and a satisfactory handleability, and to its preparation and uses. The present invention solves the above object by establishing a powdery product comprising crystalline ?-maltose monohydrate which comprises 7% (w/w) or more but less than 14% (w/w) ?-anomeric maltose, and has a crystallinity of 62% or more but less than 72%; a process for producing thereof which comprises the steps of producing a massecuite from an aqueous maltose solution comprising 86% (w/w) or more but less than 93% (w/w) of maltose and 2% (w/w) or more of glucose, on a dry solid basis, powderizing by a spray method, keeping in a relatively low humidity and a relatively high temperature, and further keeping in a relatively high humidity- and a relatively low temperature-condition; and uses thereof for various compositions such as foods, cosmetics, and pharmaceuticals.