MALT USE

Brand Owner (click to sort) Address Description
GOLDEN NAKED OATS Simpsons Malt Limited Tweedside Trading Estate, Ord Road Tweed Valley Maltings Berwick-upon-Tweed TD152UZ United Kingdom Malt for use in the preparation of food;AS TO GOLDEN;NAKED OATS;Malt for brewing and distilling;
GOLDEN NAKED OATS Simpsons Malt Limited Tweedside Trading Estate, Ord Road Tweed Valley Maltings Berwick-upon-Tweed TD152UZ United Kingdom Malt for use in the preparation of food;The mark consists of the words GOLDEN NAKED OATS in the color gold.;as to GOLDEN;The color(s) gold is/are claimed as a feature of the mark.;NAKED OATS;Malt for brewing and distilling;
S Simpsons Malt Limited Tweedside Trading Estate, Ord Road Tweed Valley Maltings Berwick-upon-Tweed TD152UZ United Kingdom Malt for use in the preparation of food;The mark consists of a gold letter S above two gold chevrons with red accents. The white in the mark represents background and is not claimed as a feature of the mark.;SIMPSONS;The color(s) red and gold is/are claimed as a feature of the mark.;Malt for brewing and distilling;
SIMPSONS GNO Simpsons Malt Limited Tweedside Trading Estate, Ord Road Tweed Valley Maltings Berwick-upon-Tweed TD152UZ United Kingdom Malt for use in the preparation of food;The mark consists of a stylized blue rectangle containing the stylized wording SIMPSONS GNO in gold.;The color(s) blue and gold is/are claimed as a feature of the mark.;Malt for brewing and distilling;
SIMPSONS MALT Simpsons Malt Limited Tweedside Trading Estate, Ord Road Tweed Valley Maltings Berwick-upon-Tweed TD152UZ United Kingdom Malt for use in the preparation of food;MALT;Malt for brewing and distilling;
THE HOME OF GOOD MALT Simpsons Malt Limited Tweedside Trading Estate, Ord Road Tweed Valley Maltings Berwick-upon-Tweed TD152UZ United Kingdom Malt for use in the preparation of food;Malt for brewing and distilling;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.