MALT CEREAL BEVERAGES

Brand Owner (click to sort) Address Description
BLUE RIBBON Pabst Brewing Company P.O. BOX 1991
SAN ANTONIO TX 78296
MALT CEREAL BEVERAGES
COORS MILLERCOORS LLC 250 South Wacker Drive, Suite 800
Chicago IL 60606
MALT CEREAL BEVERAGES, BEER
COORS MILLERCOORS LLC 250 South Wacker Drive, Suite 800
Chicago IL 60606
MALT CEREAL BEVERAGES, BEER
EHRET'S EXTRA METROPOLIS BREWERY OF N. J., INC. 1024 LAMBERTON ST.
TRENTON NJ
MALT CEREAL BEVERAGE
GOYA UNANUE & SONS, INC. 173-175 DUANE ST.
NEW YORK NY
MALT CEREAL BEVERAGE
HATUEY BACARDI & COMPANY LIMITED MILLAR ROAD
NEW PROVIDENCE
Bahamas
MALT CEREAL BEVERAGE
HATUEY BACARDI & COMPANY LIMITED MILLAR ROAD
NEW PROVIDENCE
Bahamas
Malt Cereal Beverage
MALTA INDIATA REITER'S BEER DISTRIBUTORS 67 JAY ST.
NEW YORK NY
MALT CEREAL BEVERAGE
MALTA REINA CONNELL RICE & SUGAR CO., INC. WESTFIELD NJ MALT CEREAL BEVERAGE
MALTCREST Champale, Inc. Trenton NJ Malt Cereal Beverage
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.