LOW GLYCEMIC FOODS NUTRACEUTICALS

Brand Owner (click to sort) Address Description
GET INTO THE GLYCEMIC ZONE NUTRILAB CORPORATION 111 2nd Avenue N.E., Suite 512 St. Petersburg FL 33701 Low Glycemic foods and nutraceuticals for human consumption, namely, Low Glycemic meal replacements and metabolic enhancers, Low Glycemic beverages, Low Glycemic candy and shakes, Low Glycemic desserts and dessert toppings, Low Glycemic Pasta, Low Glycemic Southern fried chicken mix, Low Glycemic syrup, Low Glycemic salad dressings; Low Glycemic weight-management systems; nutraceutical and pharmaceutical products, namely, low Glycemic, non-cephalic, sweet L-arginine powder for use in foods for oral ingestion by humans;
GLYCEMIC ZONE NUTRILAB CORPORATION 111 2nd Avenue N.E., Suite 512 St. Petersburg FL 33701 Low glycemic foods and nutraceuticals for human consumption, namely, low glycemic meal replacements, namely, drinks, shakes, powders and bars; low glycemic beverages for use as a meal replacement; low glycemic weight-management systems consisting of thermogenic drinks, energy drinks, fat-burning drinks, namely, tea, coffee, appetite-suppressing drinks, protein drinks, chocolate drinks, serotonin drinks, low glycemic candy, low glycemic pasta, low glycemic puddings, low glycemic chocolate, all for use as a meal replacement;GLYCEMIC;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.