LOW CARBOHYDRATE FOOD PRODUCTS

Brand Owner (click to sort) Address Description
CARBOK Toce, Anthony P. 4050 Frankford Road, #308 Dallas TX 75287 Low Carbohydrate food products; Food supplements; Marketing of low carbohydrate foods;CAR BOOK;
GO-LO Dossey, Linda Diane Norcross 24061 Nuthatch Lane Laguna Niguel CA 92677 LOW CARBOHYDRATE FOOD PRODUCTS, NAMELY, CANDY, COOKIES, MUFFINS, BREAKFAST CEREALS, CEREAL BASED SNACK FOOD, PROCESSED CEREALS, READY TO EAT, AND CEREAL DERIVED FOOD BARS;LOW CARBOHYDRATE FOOD PRODUCTS, NAMELY, PROTEIN BASED, NUTRIENT-DENSE SNACK BARS, AND SOY BASED PROTEIN DRINKS;DIETARY SUPPLEMENTS, NAMELY, VITAMINS, PROTEIN BARS AND PROTEIN DRINKS;GO LOW;LOW CARBOHYDRATE FOOD PRODUCTS, NAMELY, FRUIT JUICES;
KETO THE LOW CARB TASTE LEADER KETO 3535 ROUTE 66 NEPTUNE NJ 07753 Low carbohydrate food products, namely, processed nuts, namely pecans, almonds and macadamia nuts covered with a low-carbohydrate, chocolate-flavored coating; low carbohydrate, high protein instant potato mix; powdered milk substitute; low carbohydrate French fried potatoes substitute; protein-based, nutrient dense, low carbohydrate snack bars;LOW CARB;
LOW CARB NOW CINCINNATI MEAT PROCESSING, INC. 140 MORRIS ST. MORRISTOWN NJ 07960 Low carbohydrate food products, namely, soups, stews, rice, pastas, sauces and entrees, consisting primarily of vegetables, meat, poultry or fish and packaged in microwavable plastic containers, namely, pouches, trays and bowls;LOW CARBOHYDRATE NOW;
MCGO Dossey, Linda Diane Norcross 24061 Nuthatch Lane Laguna Niguel CA 92677 Low carbohydrate food products, namely, protein cookies, and muffins.;Low carbohydrate food products, namely, protein based, nutrient-dense snack bars and soy based protein drinks.;Dietary supplements, namely, protein bars and protein drinks;Low carbohydrate food products, namely, fruit juices;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.