LA MARQUE EIGHTY FOUR

Brand Owner (click to sort) Address Description
LA MARQUE 84 SLT IP HOLDINGS LP 15th Floor 330 West 34th Street New York NY 10001 LA MARQUE EIGHTY FOUR; LA MARQUE EIGHT FOUR;The English translation of LA MARQUE in the mark is THE MARK or THE BRAND.;Cookware, namely, cookware for use in microwave ovens, pots and pans, steamers, and roasting pans; cooking utensils, namely, wire baskets, grill covers, barbecue branders, grills, batter dispensers, vegetable mashers, spatula for cooking use, skimmer, pot and pan scraper, whisk, slotted spoon, kitchen ladle for cooking use, hand-operated cooking sieve, colander, cooking grater, mortar for cooking use, pestle for cooking use, hand operated cherry pitter, reamer for fruit juice, nut cracker, potato ricer, garlic press, non-electric fruit squeezer, melon baller, non-electric milk frother, manually operated nut sheller, non-electric juicer for cooking, kitchen tongs for cooking; bakeware; beverage glassware; dinnerware; servingware for serving food and drinks; barware, namely, seltzer bottles, beverage shakers, beverage stirrers, and cocktail strainers; plastic storage containers for domestic use; paper plates, cups; bowls; serving platters;MARQUE;
LA MARQUE 84 SLT IP HOLDINGS LP 15th Floor 330 West 34th Street New York NY 10001 LA MARQUE EIGHTY FOUR; LA MARQUE EIGHT FOUR;Kitchen linens; kitchen fabrics, namely, kitchen towels of cloth, table napkins of cloth, and kitchen towels of textile;The English translation of LA MARQUE in the mark is THE MARK or THE BRAND.;MARQUE;
LA MARQUE 84 SLT IP HOLDINGS LP 15th Floor 330 West 34th Street New York NY 10001 LA MARQUE EIGHTY FOUR; LA MARQUE EIGHT FOUR;Aprons;The English translation of LA MARQUE in the mark is THE MARK or THE BRAND.;MARQUE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for completely drying polished nails without any smudging or nicking. The method utilizes first warm air and then very cold air followed by a brief return to warm air. The warm air of the inital step uses air at a temperature of approximately eighty-five degrees Farenhit for approximately four minutes. The very cold air has a temperature of approximately thirty-five degrees and is blown for approximately two minutes. The last step utilizes the intial heating temperature of eighty-five degrees Farenheit but for only fifteen seconds.