HEART MAC CHEESE

Brand Owner (click to sort) Address Description
I HEART MAC & CHEESE MAC AND CHEESE HOLDINGS 621 NW 53rd St., #360 Boca Raton FL 33487 I HEART MAC AND CHEESE;Restaurant; Restaurant services featuring macaroni and cheese and grilled cheese including custom selections; Restaurant services including sit-down service of food and take-out restaurant services for consumption on and off premises;MAC & CHEESE;
I HEART MAC & CHEESE M & C Holdings 621 NW 53 Street, #320 Boca Raton FL 33487 I HEART MAC AND CHEESE;Restaurant; Restaurant services featuring macaroni and cheese and grilled cheese including custom selections; Restaurant services including sit-down service of food and take-out restaurant services for consumption on and off premises;MAC & CHEESE;
I HEART MAC & CHEESE AND MORE MAC AND CHEESE HOLDINGS 621 NW 53rd St., #360 Boca Raton FL 33487 I HEART MAC AND CHEESE AND MORE;Restaurant; Restaurant services featuring macaroni and cheese and grilled cheese including sit down and take out restaurant services for consumption on and off premises;MAC & CHEESE;
I HEART MAC & CHEESE AND MORE MAC AND CHEESE HOLDINGS 621 NW 53rd St., #360 Boca Raton FL 33487 I HEART MAC AND CHEESE AND MORE;Restaurant; Restaurant services; Restaurant services featuring macaroni and cheese and grilled cheese including custom selections; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.