HAM GLAZE

Brand Owner (click to sort) Address Description
CHELTEN HOUSE CHELTEN HOUSE PRODUCTS INC. STENTON AVE. AND WALNUT LANE PHILADELPHIA PA 19138 ham glaze, raisin sauce, spare rib sauce, Polynesian sauce, sweet and pungent duck sauce, sweet and sour sauce, chicken glaze, hot chicken wing sauce and jellied mint sauce with leaves, horseradish, tartar sauce, hot seafood cocktail sauce, dill sauce, garlic spread sauce, hollandaise sauce, Cajun sauce, sauce bercy and sauce Bordelaise, red wine vinegar, tarragon wine vinegar, tossed salad wine vingar and garlic wine vinegar;salad dressing; namely, creamy garlic, poppy seed, sesame honey dill with horseradish, honey mustard, tomato basil, caesar, balsamic vinaigrette;
CHELTEN HOUSE CHELTEN HOUSE PRODUCTS, INC. 607 Heron Drive Bridgeport NJ 08014 [ HAM GLAZE; HONEY; ] SALAD DRESSING [ ; SAUCES; NAMELY, MARINADE AND BASTING SAUCE, HORSERADISH SAUCE, TARTAR SAUCE, RAISIN SAUCE, SPARE RIB SAUCE, AND SEAFOOD COCKTAIL SAUCE ];
CUREMASTER RESERVE HORMEL FOODS 1 Hormel Place Austin MN 55912 Ham glaze;CURE MASTER RESERVE;RESERVE;
GOOD SIGNS Ere Industries, Inc. Medford MA HAM GLAZE, RAISIN SAUCE, HOLLANDAISE SAUCE AND BEARNAISE SAUCE;
MIGLIO ROSSO MR AZIENDA AGRICOLA PIERANGELO COLLA VIA BASSA ISIATA 50/A I-30027 SAN DONA' DI PIAVE (VE) Italy Ham glaze; flour; preparations made from cereals; fresh pasties; long-life pastry; dough; bread; cakes; ice, natural or artificial; polenta; wine vinegar;Jams; meat; ham; marmalade; fruit, preserved; fruit preserves; salami;Wine; alcoholic beverages (except beer); liqueurs; bitters;
MONTE'S HAM Mathews, Richard S. M. P.O. Box 658 Bridgehampton NY 11932 Ham glaze;Ham;
PULASKI MEAT PULASKI MEAT PRODUCTS COMPANY, INCORPORATED 123 NORTH WOOD AVENUE LINDEN NJ 07036 [ Ham glaze ];Food smoking;Bacon; Beef; Beef jerky; Beef patties; Blood sausage; Bologna; Edible fats; Frankfurters; Ham; Head cheese; Hot dogs; Knockwurst; Liver; Liver pate; Luncheon meats; Meat; Meat, fish, poultry and game; Meat, frozen; Packaged meats; Pork; Pork cutlets; Pork rinds; Prepared beef; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, HAM, SMOKED SAUSAGES, PORK, BEEF, LIVER; Roast beef; Salted meat; Sausages; Seasoned MEAT; Sliced meat; Uncooked sausages;MEAT;
PULASKI MEAT PULASKI MEAT PRODUCTS COMPNAY, INCORPORATED 123 NORTH WOOD AVENUE LINDEN NJ 07036 [ Ham glaze ];Food smoking;Bacon; Beef; Beef jerky; Beef patties; Blood sausage; Bologna; Edible fats; Frankfurters; Ham; Head cheese; Hot dogs; Knockwurst; Liver; Liver pate; Luncheon meats; Meat; Meat, fish, poultry and game; Meat, frozen; Packaged meats; Pork; Pork cutlets; Pork rinds; Prepared beef; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, HAM, SMOKED SAUSAGES, PORK, BEEF, LIVER; Roast beef; Salted meat; Sausages; Seasoned MEAT; Sliced meat; Uncooked sausages;MEAT;
ROMI'S HAM SPECIALTY TRADITIONAL FILIPINO HAM Maria Theresa A. Penafiel 29270Bowhill Road Hayward CA 94544 Ham glaze;The mark consists of person with black body, black car, white hat, gray tray,yellow background, blue semicircle, brown left side .;The color(s) red,white,blue ,black, yellow, brown, gray is/are claimed as a feature of the mark.;
ROMI'S HAM SPECIALTY TRADITIONAL FILIPINO HAM Penafiel, Romeo J. 29270 Bowhill Road Hayward CA 94544 Ham glaze;The mark consists of person with black body, black car, white hat, gray tray,yellow background, blue semicircle, brown left side .;The color(s) red,white,blue ,black, yellow, brown, gray is/are claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A thermal print head includes an insulating board (2), a glaze layer (21) formed on the board (2), a wiring pattern (22) formed on the glaze layer (21), and an electrode (6) connected to the wiring pattern (22). The electrode (6) includes a pad (61) provided on the wiring pattern (22), and an upper layer (62) formed on the pad (61). The upper layer (62) has a higher solderability than the pad (61) while also having a smaller surface area than the pad (61).