GRAIN BASED SNACK FOODS WITH

Brand Owner Address Description
TRAINWRECK AL Trading 2043 Buchanan Pt. Lafayette CO 80026 Grain based snack foods with none of the aforementioned goods in this Class comprised of Cannabis sativa L, or any oils, extracts or derivatives thereof, with a delta-9 tetrahydrocannabinol (THC) content of more than 0.3 percent on a dry weight basis and which contain no cannabidiol (CBD);Seed and hemp heart based snack foods with none of the aforementioned goods in this Class comprised of Cannabis sativa L, or any oils, extracts or derivatives thereof, with a delta-9 tetrahydrocannabinol (THC) content of more than 0.3 percent on a dry weight basis and which contain no cannabidiol (CBD);TRAIN WRECK;Cannabis Sativa L and its derivatives and preparations namely terpenes being essential oils, essential oils, essential oils for flavoring, coloring, aroma for use in foods, beverages, perfumes and cosmetics, electronic cigarette liquids with none of the aforementioned comprised of more than trace amounts cannabidiol (CBD); perfumed oils, cosmetic body and skin oils, cosmetic oils, e-cigarette liquids comprised of essential oils none of which in this Class include Cannabis sativa L, or any oils, extracts or derivatives thereof, with a delta-9 tetrahydrocannabinol (THC) content of more than 0.3 percent on a dry weight basis and no more than trace amounts of CBD;Live hemp plants; hemp seeds for planting; live cannabis plants and cannabis seeds for planting to the extent such plants and seeds; herbs, namely, raw herbs, unprocessed herbs, fresh garden herbs, herb seed for planting; plants, namely, living plants, dried plant, natural plants and flowers; none of the foregoing goods in this Class including Cannabis sativa L with a delta-9 tetrahydrocannabinol (THC) content of more than 0.3 percent on a dry weight basis; and grape vines;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A rice-based snack chip made from a dough including the dry ingredients of bumped rice kernels, long-grain pregelatinized rice flour, medium-grain course white rice flour and in which the bumped rice kernels are partially hydrated, bumped, partially dehydrated and fried as the chip is made.