GOURMET HOT SAUCE

Brand	Owner (click to sort)	Address	Description
ANDRADE'S SAVORY ORIGINAL FIERCE FIRE FRUIT GUAVA LAVA RED	Fierce Fire Foods	21460 N 78th Drive Peoria AZ 85382	Gourmet hot sauce;The mark consists of the term Andrade's Savory Fierce Fire Fruit Guava Lava Red in a stylized font; an oval located in the upper right corner with five stars located above it and the words Savory Original in the lower curve of the oval and a stylized leaf in the upper curve of the oval; a banner with the word Andrade's running through the center of the oval; the background of the mark is in the shape of a flame and includes Serrano peppers, red Jalapeno peppers, sliced Guava and whole Guava.;Processed shelled nuts; roasted shelled nuts; shelled nuts; processed unshelled nuts; roasted unshelled nuts;Clothing and sportswear, namely, hats, caps, shirts and jackets;Color is not claimed as a feature of the mark.;SAVORY, ORIGINAL, GUAVA OR RED;
FIERCE	Fierce Fire Foods	21460 N 78th Drive Peoria AZ 85382	Gourmet hot sauce;The mark consists of the word Fierce in cursive letters.;Processed shelled nuts; roasted shelled nuts; shelled nuts; processed unshelled nuts; roasted unshelled nuts;Color is not claimed as a feature of the mark.;
GUAVA LAVA RED	Fierce Fire Foods	21460 N 78th Drive Peoria AZ 85382	Gourmet hot sauce;The mark consists of the term Guava Lava Red in a stylized font with the words Guava Lava within a stylized rectangle.;Processed shelled nuts; roasted shelled nuts; shelled nuts; processed unshelled nuts; roasted unshelled nuts;Clothing and sportswear, namely, hats, caps, shirts and jackets;Color is not claimed as a feature of the mark.;GUAVA AND RED;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.