GLUTEN FREE HEALTH FOOD COOKIES

Brand Owner Address Description
SARAH'S SKINNY SWEETS GLUTEN-FREE INDULGENCES ORIGINAL CHOCOLATE CHIP RECIPE Collette, Michael 13969 Bernadotte Ln Poway CA 92064 Gluten-free health food cookies;The mark consists of the wording SARAH'S SKINNY SWEETS in black above a pink oval with blue scalloped edges. Inside the oval is a woman drinking a pink milkshake with white whipped cream, a red cherry, and a pink straw. The woman has a white flower behind her ear, a pink and white manicure, and wears silver and white rings, a white pearl necklace, and a black top beneath a pink, black, and white apron featuring black cupcakes with pink frosting, and red cherries with black stems. The woman has beige skin, blonde hair, red lips, white, blue and black eyes, and black eyelashes and eyebrows. The woman stands in front of a silver and white appliance. Below the woman is the wording GLUTEN-FREE in black within a white rectangle outlined in pink with three black stars on either side of the wording. Below is the word INDULGENCES in black, and outside the oval is the wording ORIGINAL CHOCOLATE CHIP RECIPE in black.;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The color(s) black, white, pink, blue, red, blonde, beige, and silver is/are claimed as a feature of the mark.;SWEETS, GLUTEN-FREE, AND ORIGINAL CHOCOLATE CHIP RECIPE;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. In the present invention, an oil and fat composition containing 10% by weight or more of a specific fat-soluble polyhydric fatty acid ester, in particular, a glycerol fatty acid ester, is used as a solvent for extracting hydrophobic components from licorice. Consequently, it is possible to reduce the production costs for hydrophobic components of licorice which have excellent effects as food and drink, such as health food and food with health claims (food for specified health uses and food with nutrient function claims), pharmaceutical products, etc. It is also possible to improve the stability and handling properties of the resulting composition.