GLUTEN FREE FLOUR GLUTEN

Brand Owner (click to sort) Address Description
MONTINA AMAZING GRAINS P.O. BOX 919 PABLO MT 59855 Gluten free flour and gluten free products;, namely, bread mixes muffin mixes, brownie mix, waffle mix, pancake mix, and [ prepared and packaged bread,] cakes, muffins, cookies, [ crackers,] pizza crust, [ breakfast cereals,] brownies [, tortillas and flour based chips ];The mark consists of a fine classic font with a stylized flower O and stylized letter N.;
MONTINA AMAZING GRAINS 405 MAIN STREET SW RONAN MT 59864 Gluten free flour and gluten free products;, namely, bread mixes muffin mixes, brownie mix, waffle mix, pancake mix, and [ prepared and packaged bread,] cakes, muffins, cookies, [ crackers,] pizza crust, [ breakfast cereals,] brownies [, tortillas and flour based chips ];The mark consists of a fine classic font with a stylized flower O and stylized letter N.;
MONTINA Anderson, Timothy W 3987 E. Baxter Lane Bozeman MT 59718 Gluten free flour and gluten free products;, namely, bread mixes muffin mixes, brownie mix, waffle mix, pancake mix, and [ prepared and packaged bread,] cakes, muffins, cookies, [ crackers,] pizza crust, [ breakfast cereals,] brownies [, tortillas and flour based chips ];The mark consists of a fine classic font with a stylized flower O and stylized letter N.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Celiac Sprue and/or dermatitis herpetiformis are treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to T cells.