GELATIN BASED CHEWY CANDIES

Brand Owner (click to sort) Address Description
COVID-KUSH Anthony Ariza 649 Enos ct 649 Enos ct Santa Clara CA 95051 Gelatin-based chewy candies; Flavored, sweetened gelatin desserts; all the foregoing for medical purposes in the nature of boosting immunity to prevent the transmission of Covid-19;
CREAM OF THE CROP Diane Strauss 12138 N. Lakeshore Drive Mequon WI 53092 Gelatin-based chewy candies; Jelly beans; Bakery goods; Bread; Bread mixes; Brownie mixes; Cake mixes; Candy; Cereal-based snack food; Chewing gum; Chocolate and chocolates; Cookies; Donuts; Dried herbs; Energy candy; Energy mints; Flavor enhancers used in food and beverage products; Ice cream; Ices and ice creams; Lollipops; Muffins; Oatmeal; Pasta; Ready-to-eat cereals; Seasonings; Tea; Tea-based beverages;Blended oil for food; Cooking oil; Edible oil; Infused oils for cooking; Oil-based cooking spray;Herb liqueurs; Alcoholic beverages, except beer; Alcoholic cocktails containing milk; Alcoholic fruit beverages; Blended spirits; Distilled spirits; Potable spirits; Prepared alcoholic cocktail; Spirits and liqueurs; Whiskey spirits; Wines and fortified wines;Aerated mineral waters; Energy drinks; Flavored waters; Mineral water; Non-alcoholic beer; Soft drinks; Water beverages;
DIRTY WORMSS David Villa 7802 Stewart and Gray Road Downey CA 90241 Gelatin-based chewy candies; Gummy candies;The mark consists of the stylized wording DIRTY WORMSS beneath three cartoon worms inside of a circle.;DIRTY WORMS;Color is not claimed as a feature of the mark.;WORMS;
GOMILOCAS INTERCONTINENTAL GREAT BRANDS 100 Deforest Avenue East Hanover NJ 07936 gelatin-based chewy candies;
HEMPTRESS Diane Strauss 12138 N. Lakeshore Drive Mequon WI 53092 Gelatin-based chewy candies; Jelly beans; Bakery goods; Bread; Bread mixes; Brownie mixes; Cake mixes; Candy; Cereal-based snack food; Chewing gum; Chocolate and chocolates; Cookies; Donuts; Dried herbs; Energy candy; Energy mints; Flavor enhancers used in food and beverage products; Fruit jelly candy; Ice cream; Ices and ice creams; Lollipops; Muffins; Oatmeal; Pasta; Ready-to-eat cereals; Salad dressing; Salsa; Seasonings; Tea; Tea-based beverages, all of the foregoing containing seeds from hemp plants containing 0.3% or less delta-9 THC by dry weight, and not containing CBD;Blended oil for food; Cooking oil; Jellies and jams; Jellies for food; Edible oil; Infused oils for cooking; Oil-based cooking spray, all of the foregoing containing seeds from hemp plants containing 0.3% or less delta-9 THC by dry weight, and not containing CBD;
LILY'S CHILIES Lily's Chilies Inc. 7333 Fulton Ave Unit 7 North Hollywood CA 91605 Gelatin-based chewy candies; Gummy candies; Mexican candy;CHILIES;
LILY'S CHILIES Lily's Chilies, Inc. Unit 7 7333 Fulton Avenue North Hollywood CA 91605 Gelatin-based chewy candies;The mark consists of a bear holding a chili pepper located next to the L which is the literal element of the phrase Lily's Chilies in stylized font.;Color is not claimed as a feature of the mark.;
RAY'S JAYS Strategic Leisure, Inc 4701 North Meridan Ave, Unit 314 Miami Beach FL 33140 Gelatin-based chewy candies; Gummy candies;
RUSCHA Strategic Leisure, Inc 4701 North Meridan Ave, Unit 314 Miami Beach FL 33140 Gelatin-based chewy candies; Gummy candies;
RUUKIES Dodi Wholesale 314 Ribault St St. Augustine FL 32080 Gelatin-based chewy candies;ROOKIES;Oral vaporizers for smoking purposes;Natural plants and flowers;
TASTE DROPS Taste Drops Brands 1901 SPYGLASS DR Henderson NV 89074 Gelatin-based chewy candies, to include flavors other than sweet;
THE ROO Dodi Wholesale 314 Ribault St St. Augustine FL 32080 Gelatin-based chewy candies;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to compositions suitable for plasma substitution comprising as a plasma expander a recombinant gelatin-like protein. Characteristic is that the gelatin-like protein can be a monomer or a polymer like a dimer, trimer or a tetramer of a human recombinant gelatin-like protein having an isolectric point of less than 8. The resulting gelatin-like proteins provide a method to control the clearance rate of a plasma expander by its molecular weight. Preferably the gelatin-like proteins have a low hydroxyproline content which prevents the composition from gelling and thus allows the use of high-molecular weight proteins in order to establish a suitable colloid osmotic pressure. An additional advantage of the gelatin-like proteins is that these avoid the risk of anaphylactic shock that exists in conjunction with the use of commercially available preparations.