FULL LINE BAKERY INGREDIENTS

Brand Owner (click to sort) Address Description
GIUSTO'S VITA-GRAIN GIUSTO'S SPECIALTY FOODS 344 Littlefield Avenue South San Francisco CA 94080 FULL LINE OF BAKERY INGREDIENTS; NAMELY, FLOURS, PROCESSED GRAINS, NATURAL SWEETENERS, SUGAR, SYRUP, SPICES, BAKING SODA, BAKING POWDER, HONEY, AND MOLASSES;FULL LINE OF BAKERY INGREDIENTS; NAMELY, COOKING OIL, DRIED FRUITS, NUTS, BEANS, AND SEEDS;MILLERS & BAKERS SINCE 1940;The lining shown in the drawing is a feature of the mark and is not intended to indicate color.;
GIUSTO'S VITA-GRAIN GIUSTO'S SPECIALTY FOODS 344 Littlefield Avenue South San Francisco CA 94080 FULL LINE OF BAKERY INGREDIENTS, NAMELY, FLOURS, PROCESSED GRAINS, NATURAL SWEETENERS, SUGAR, SYRUP, SPICES, BAKING SODA, BAKING POWDER, HONEY, AND MOLASSES;FULL LINE OF BAKERY INGREDIENTS, NAMELY, COOKING OIL, DRIED FRUITS, NUTS, BEANS AND SEEDS;GIUSTOS VITAMIN GRAIN;
GIUSTO'S VITA-GRAIN GIUSTO'S SPECIALTY FOODS INC. 344 Littlefield South San Francisco CA 94080 FULL LINE OF BAKERY INGREDIENTS; NAMELY, FLOURS, PROCESSED GRAINS, NATURAL SWEETENERS, SUGAR, SYRUP, SPICES, BAKING SODA, BAKING POWDER, HONEY, AND MOLASSES;FULL LINE OF BAKERY INGREDIENTS; NAMELY, COOKING OIL, DRIED FRUITS, NUTS, BEANS, AND SEEDS;MILLERS & BAKERS SINCE 1940;The lining shown in the drawing is a feature of the mark and is not intended to indicate color.;
VITA-GRAIN GIUSTO'S SPECIALTY FOODS 344 Littlefield Avenue South San Francisco CA 94080 Full line of bakery ingredients, namely, flours, processed grains, natural sweeteners, sugar, syrup, spices, baking soda, baking powder, honey, and molasses;Full line of bakery ingredients, namely, cooking oil, dried fruits, processed nuts, processed beans, and processed edible seeds;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.