FRUIT COULI

Brand Owner Address Description
SOPHIE'S PRODUCE Sophie's Produce 719 S. Los Angeles St. Suite 228 Los Angeles CA 90014 Fruit couli; Fruit flavourings, except essences; Fruit jellies; Vegetable concentrates used for seasoning;Candied fruit; Candied fruit snacks; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dried vegetables; Dry or aromatized fruit; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Pickled fruits; Pickled vegetables; Pre-cut vegetable salad; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed fruits; Processed garlic; Processed ginseng for use as a vegetable; Processed vegetables; Processed vegetables and fruits; Sliced fruits; Sliced vegetables; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Vegetable chips; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen;The mark consists of the word SOPHIE'S in green with the color orange in the letter O. The word PRODUCE is in green. The color green also appears in the design of a stem and leaf on top of the letter 'O' in the word SOPHIE'S.;The color(s) green and orange is/are claimed as a feature of the mark.;Fruit beverages; Fruit drinks; Fruit juices; Fruit nectars; Vegetable juices;PRODUCE;Fresh fruits; Fresh vegetables; Raw fruits; Raw vegetables; Unprocessed fruits; Unprocessed vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.