FRUIT BASED FILLINGS PIES

Brand	Owner (click to sort)	Address	Description
CRANBERRY CLASSICS	CURTICE-BURNS FOODS, INC.	90 LINDEN PLACE ROCHESTER NY 14625	fruit based fillings for pies and cakes;CRANBERRY;
MANUTEA TAHITI	Manutea Tahiti S.A.	B.P. 23 Moorea,Tahiti 98729 French Polynesia	Fruit-based fillings for pies, fruit preserves, fruit toppings, crystallized fruits, dried fruits, fruits preserved in alcohol, marmalade, jams, jellies, candied nuts, candied fruit, processed nuts, and fruit pulp;The term MANUTEA in the mark translates into English as bird of light.;TAHITI;
MANUTEA TAHITI	Manutea Tahiti S.A.	B.P. 23 Moorea,Tahiti 98729 French Polynesia	Fruit-based fillings for pies, fruit preserves, fruit toppings, crystallized fruits, dried fruits, fruits preserved in alcohol, marmalade, jams, jellies, candied nuts, candied fruit, processed nuts, and fruit pulp;The term MANUTEA in the mark translates into English as bird of light.;TAHITI;
SIXPENCE	Agrilink Foods, Inc.	90 Linden Place Rochester NY 14625	fruit based fillings for pies;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.