FROZEN DOUGH PRODUCTS MADE FROM

Brand Owner (click to sort) Address Description
BAROOKIE Hill Country Bakery 122 Stribling San Antonio TX 78204 frozen dough products made from natural and organic ingredients, namely, scone dough, cake dough, brownie dough, biscuit dough, muffin dough, bread dough and waffle dough;BAR/COOKIE;
EARTHS OWN NATURAL INGREDIENTS Hill Country Bakery 122 Stribling San Antonio TX 78204 Frozen dough products made from natural and organic ingredients, namely, scone dough, cookie dough, cake dough, brownie dough, biscuit dough, muffin dough, bread dough and waffle dough;NATURAL INGREDIENTS;
EONI Hill Country Bakery 122 Stribling San Antonio TX 78204 Frozen dough products made from natural and organic ingredients, namely, scone dough, cookie dough, cake dough, brownie dough, biscuit dough, muffin dough, bread dough and waffle dough;The English translation of the word EONI in the mark is EONS.;
EONI HEALTHY HEART BY CHOICE Hill Country Bakery 122 Stribling San Antonio TX 78204 Frozen dough products made from natural and organic ingredients, namely, scone dough, cookie dough, cake dough, brownie dough, biscuit dough, muffin dough, bread dough and waffle dough;The foreign wording in the mark translates into English as Aeons.;
REDEFINING THE TASTE OF HEALTH Hill Country Bakery 122 Stribling San Antonio TX 78204 Frozen dough products made from natural and organic ingredients, namely, scone dough, cookie dough, cake dough, brownie dough, biscuit dough, muffin dough, bread dough and waffle dough;
TASTE BUD APPROVED Hill Country Bakery 122 Stribling San Antonio TX 78204 Frozen dough products made from natural and organic ingredients, namely, scone dough, cookie dough, cake dough, brownie dough, biscuit dough, muffin dough, bread dough and waffle dough;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.