FRIED CORN SNACKS

Brand Owner (click to sort) Address Description
B BARCEL TAKIS NITRO GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks;The mark consists of the design features of packaging for the goods; the design features include: the geometric designs, pictorial designs, color placement and words as they appear in the mark as a whole. The shape of the snack food bag is not being claimed as part of the mark. The dotted lines show the position or placement of the mark on the container. The colors blue, yellow, red, green, black, purple and white appear in the abstract drawing designs on the bag; blue appears in the perimeter outlining and the shadow of the four-sided logo at the top left of the page; yellow appears in the wording 'TAKIS', in the stylized dot above the 'I' in 'TAKIS', in the stylized design of the pepper, in the flames emanating from the depiction of the snack food product, and in the words HABANERO & LIME TORTILLA CHIPS ARTIFICALLY FLAVORED; red appears as the background coloring of the package, in the stylized design of the snack food, and in the four-sided logo at the top left of the package; green appears in the stylized design of the lime wedge, in the paintbrush design behind 'NITRO', and in the stem of the pepper; black appears in the word 'NITRO' and in shadow of the paintbrush design behind the word 'NITRO;' purple appears in the outlining of the word 'TAKIS', and in the stylized swirl design above the 'I' in 'TAKIS'; and white appears in the wording B BARCEL, and as outlining outside the blue perimeter outline of the four-sided logo at the top left of the package.;The drawing is amended to appear as follows: PUBLISH NEW CUT; and in the statement lines 8 and 9 is deleted; lines 12-28 is deleted and the mark consists of the design features of packaging for the goods; the design features include: the geometric designs, pictorial designs, color placement and words as they appear in the mark as a whole. The shape of the snack food bag is not being claimed as part of the mark. The dotted lines show the position or placement of the mark on the container. The colors blue, yellow, red, green, black, purple and white appear in the abstract drawing designs on the bag; blue appears in the perimeter outlining and the shadow of the four-sided logo at the top left of the page; yellow appears in the wording 'TAKIS', in the stylized dot above the 'I' in 'TAKIS', in the stylized design of the pepper, in the flames emanating from the depiction of the snack food product, and in the words HABANERO & LIME TORTILLA CHIPS ARTIFICALLY FLAVORED; red appears as the background coloring of the package, in the stylized design of the snack food, and in the four-sided logo at the top left of the package; green appears in the stylized design of the lime wedge, in the paintbrush design behind 'NITRO', and in the stem of the pepper; black appears in the word 'NITRO' and in shadow of the paintbrush design behind the word 'NITRO;' purple appears in the outlining of the word 'TAKIS', and in the stylized swirl design above the 'I' in 'TAKIS'; and white appears in the wording B BARCEL, and as outlining outside the blue perimeter outline of the four-sided logo at the top left of the package; is inserted.;AS TO The pictorial representation of corn snacks;The color(s) blue, yellow, red, green, black, purple and white is/are claimed as a feature of the mark.;THE PICTORIAL REPRESENTATIONS OF A PEPPER, OR A SLICE OF LIME;
FACE THE INTENSITY GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks, corn-based snack foods, fried corn flour snacks, fried wheat flour snacks, puffed wheat snacks;
FUEGO GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks [ and fried wheat flour snacks ];The English translation of FUEGO in the mark is FIRE.;
KEEP THE PARTY ROLLIN GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks;
KEEP THE PARTY ROLLIN GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks;
LET'S NACHO Grupo Bimbo, S.A.B. de C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks; confectionery made of sugar;LET US NACHO;NACHO;
OH MY GOSH I NEVER TASTED ANYTHING THIS YUMMY BEFORE GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks, corn-based snack foods, fried corn flour snacks, fried wheat flour snacks, puffed wheat snacks;potato chips and processed peanuts;
TAKIS Central Impulsora, S.A. de C.V Col. Desarrollo Santa Fe Delegacion Alvaro Obregon 01210 Mexico fried corn snacks [ and fried wheat flour snacks ];
THINGS THAT MAKE YOU GO BOOM GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico Fried corn snacks, corn-based snack foods, fried corn flour snacks, fried wheat flour snacks, puffed wheat snacks;
TOSTACHOS Grupo Bimbo, S.A.B. de C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks; fried wheat flour snacks; tortilla chips;potato chips;
VALEN-TONES GRUPO BIMBO, S.A. B. DE C.V. Prolongacion Paseo De La Reforma No. 1000, Col. Pena Blanca Santa Fe Mexico City 01210 Mexico fried corn snacks, namely, extruded corn snacks;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.