FREEZE DRIED VEGETABLES

Brand Owner (click to sort) Address Description
INCR-EDAMAME Freeze Dried Partners 194 East Lothrop Street Beverly MA 01915 Freeze-dried vegetables;
PURE BEETS IN EVERY CRUNCH Crunchies Natural Food Company 23586 CALABASAS ROAD, SUITE 106 CALABASAS CA 91302 Freeze-dried vegetables; processed beets; freeze-dried beets; dried vegetables; dried beets;
VVEENYS Sharkasi, Tawfik Y. 3835 E. Pond Apple Drive Springfield MO 65809 Freeze-dried vegetables; Frozen vegetables; Processed vegetables; Processed vegetables, namely, processed vegetable weiners; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Vegetable-based meat substitutes; Veggie burger patties; Frozen meals consisting primarily of vegetables;
WOLFPACKED Wolfpacked 1504 58th Way SE Auburn WA 98092 Freeze-dried vegetables; Freeze-dried meat; Freeze-dried fruits; Freeze dried snacks; Freeze dried candy;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste, color and eat feeling without permitting the shape to be collapsed. A method of producing a dried food material comprises the steps of blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air until the weight reduces to no less than 20% but no more than 70% to obtain a rehydration dried food material; press-molding the rehydration dried food material to obtain a press-molded food material; and freeze-drying the press-molded food material to obtain a freeze-dried food material; wherein the press-molding process to press down the freeze-dried food material with a force which can be rehydrated back to a sufficient degree when rehydrated.