FREEZE DRIED FOODS NAMELY

Brand	Owner (click to sort)	Address	Description
MARINE CUISINE	OFD FOODS, INC.	525 SW 25TH ALBANY OR 97321	Freeze-dried foods-namely, apples, plums, pears, peaches, sliced strawberries, raspberries, peas, corn, cut green beans, diced carrots, sliced mushrooms, scrambled egg mix, creamed cottage cheese, cheese omelet, Mexican omelet, chicken chop suey, beef chop suey, chicken stew, cooked diced chicken, chili with beans, cooked diced beef, beef with rice and onions, beef patties, sausage patties, pork chops, beef steak, beef stew, potatoes and pork, fish squares, and shrimp;On-line retail store services featuring packaged entrees consisting primarily of meat, fish, poultry, vegetables, pasta, rice, noodles, and granola, and processed fruits and milk;CUISINE;
MOUNTAIN HOUSE	OFD FOODS	525 25th Ave SW Albany OR 97322	FREEZE-DRIED FOODS-NAMELY, APPLES, PLUMS, PEARS, PEACHES, SLICED STRAWBERRIES, RASPBERRIES, PEAS, CORN, CUT GREEN BEANS, DICED CARROTS, SLICED MUSHROOMS, SCRAMBLED EGG MIX, CREAMED COTTAGE CHEESE, CHEESE OMELET, MEXICAN OMELET, CHICKEN CHOP SUEY, BEEF CHOP SUEY, CHICKEN STEW, COOKED DICED CHICKEN, CHILI WITH BEANS, COOKED DICED BEEF, BEEF WITH RICE AND ONIONS, BEEF PATTIES, SAUSAGE PATTIES, PORK CHOPS, BEEF STEAK, BEEF STEW, POTATOES AND PORK, FISH SQUARES, SHRIMP, AND ICE CREAM;
TEA KETTLE	OFD FOODS	525 25th Ave SW Albany OR 97322	[ FREEZE DRIED FOODS-NAMELY, MEATS, FISH, VEGETABLES, FRUITS AND FOOD BEVERAGES; AND ] PREPARED FREEZE DRIED FOOD MIXES-NAMELY, VARIOUS COMBINATIONS OF MEAT OR FISH WITH VEGETABLES AND CEREALS, [ ALSO COMBINATION SALADS ] AND SOUP MIXES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste, color and eat feeling without permitting the shape to be collapsed. A method of producing a dried food material comprises the steps of blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air until the weight reduces to no less than 20% but no more than 70% to obtain a rehydration dried food material; press-molding the rehydration dried food material to obtain a press-molded food material; and freeze-drying the press-molded food material to obtain a freeze-dried food material; wherein the press-molding process to press down the freeze-dried food material with a force which can be rehydrated back to a sufficient degree when rehydrated.