FOOD PRODUCTION

Brand Owner (click to sort) Address Description
FSC FOOD SAFETY CERTIFIERS Susan D. Siple 6500 Casitas Pass Road Ventura CA 93001 Food Production;The mark consists of three stylized leaves green in color, with the first primarily dark green, the second green, and the third light green; the second leaf is mostly obscured by the first and the third leaf is mostly obscured by the second all in a shaded green box with the leaves covering the upper right hand corner of the box; the capital letters FSC are to the right of the box and leaves and the words FOOD SAFETY CERTIFIERS in smaller capital letters are under the box, leaves and FSC letters. The mark is on a white background, however, the color white represents transparent areas and is not part of the mark.;The color(s) dark green, green, light green is/are claimed as a feature of the mark.;The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods and/or services provided are Independent third party certification of food that has been produced according to Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP).;FOOD SAFETY CERTIFIERS;
FSC FOOD SAFETY CERTIFIERS Siple, Susan D. 6500 Casitas Pass Road Ventura CA 93001 Food production;The mark consists of three stylized leaves green in color, with the first primarily dark green, the second green, and the third light green; the second leaf is mostly obscured by the first and the third leaf is mostly obscured by the second. All three leaves are in a shaded green box with the leaves covering the upper right hand corner of the box; the capital letters FSC in green are to the right of the box and leaves and the words FOOD SAFETY CERTIFIERS in grey smaller capital letters are under the box, leaves and FSC letters. The mark is on a white background, however, the color white represents transparent areas and is not part of the mark.;The color(s) grey, dark green, green, and light green is/are claimed as a feature of the mark.;The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have . . . .complied with the following standards: the GlobalG.A.P. (Global Good Agricultural Practices) General Regulation Part I, General Regulation Part I Annex, General Regulation Part III, and General Regulation Crops Rules, dated 1 July 2016, available at http://www.globalgap.org; the Combined Harmonized Food Safety Standard (7/20/2016), the Field Operations and Harvesting Harmonized Food Safety Standard (12/8/2016), and the Post-harvest Operations Harmonized Food Safety Standard (12/8/2016), issued by the United Fresh Produce Association, available at http://www.unitedfresh.org/food- safety/gap-harmonization-initiative; and the PrimusGFS General Regulations (ver. 2.1-2), the PrimusGFS Standard (ver. 2.1-2), and the Primus Standard Audits (12/20/2016), issued by Azzule Systems of California LLC.;FOOD SAFETY CERTIFIERS;
HOW'S IT GROWING? Hyon Choi 107 Technology Parkway #653 Peachtree Corners GA 30092 Food production, namely, farming services in the field of fruits and vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Commercial production transport systems, mechanisms, and guides for food processing are configured so as to automate food transport. The system can direct food to travel serially over side-by-side predetermined travel lanes using one or more of a pick-up mechanism and/or router guide channels to pick-up and/or laterally translate the food product form the first travel lane to the second travel lane so that it travels greater than one, and typically a plurality, of revolutions about a tier or level in a vertically stacked food processing unit before moving to the next tier. Associated methods redirect and/or laterally translate food being transported in an automated food processing system.