FOOD INGREDIENT

Brand Owner (click to sort) Address Description
CHOLESTEROL FREE-FAT ARNHEM, INC. 25 Commerce Drive Cranford NJ 070163605 FOOD INGREDIENT;
COOKIE GEMS CREATIVE FOOD INGREDIENTS, INC 1 LINCOLN AVENUE PERRY NY 14530 FOOD INGREDIENT, NAMELY A COOKIE PRODUCT FOR USE IN CONFECTIONERY, PREPARED DESSERTS AND ICE CREAM PRODUCTS;COOKIE;
FATASTIC WIXON INDUSTRIES, INC. 1390 E. BOLIVAR MILWAUKEE WI 53207 food ingredient; namely, carrageenan mixture for replacing animal fat for use in the manufacture of meat products;
FLAVORBASE MIWON CO, LTD. R & D Center 720, Banghak-dong, Dobong-ku Seoul 132-020 Republic of Korea food ingredient, namely soya flour, soya proteins and fibers for human consumption, and soya protein hydrolysis products;foods, namely soya beans, preserved soya beans, soya proteins hydrolysis products;FLAVOR BASE;
FLAVORPLUS MIWON, LTD. R & D Center 720, Banghak-dong, Dobong-ku Seoul 132-020 Republic of Korea food ingredient, namely soya flour, soya proteins and fibers for human consumption, and soya protein hydrolysis products;foods, namely soya beans, preserved soya proteins and fibers for human consumption, and soya protein hydrolysis products;FLAVOR PLUS;
NUTRIM VDF FutureCeuticals, Inc. 2692 N. State Rt. 1-17 Momence IL 60954 Food ingredient, namely, processed whole oats;
OPTDGEST TRAFON INDUSTRIES 8033 Old York Road, Suite 209 Elkins Park PA 19027 FOOD INGREDIENT, NAMELY, FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS AN INGREDIENT IN PREPARATIONS MADE FROM CEREALS, BREAD, AND CONFECTIONERY;DIETARY SUPPLEMENT INGREDIENT IN THE NATURE OF HERBAL, VITAMIN, MINERAL AND AMINO ACID PREPARATIONS FOR USE IN PROMOTING GASTROINTESTINAL HEALTH AND HEALTHY DIGESTION; DIETETIC SUBSTANCES, NAMELY, FOODS ADAPTED FOR MEDICAL USE;
PUREE APPEAL SOCIETE DES PRODUITS NESTLE, S.A. CASE POSTALE 353 BRAND IP VEVEY 1800 Switzerland food ingredient; namely, a dry base that is added to strained foods to improve their flavor, texture and appearance;PUREE;
PUREE APPEAL NOVARTIS NUTRITION, INC. 5100 GAMBLE DRIVE ST. LOUIS PARK MN 55416 food ingredient; namely, a dry base that is added to strained foods to improve their flavor, texture and appearance;PUREE;
SANOFAT Cacique, Inc. 800 Royal Oaks Drive Suite 200 Monrovia CA 91016 food ingredient; namely, a fat substitute;food ingredient; namely, a fat substitute for medical use;SANO-FAT;
SANOFAT Cacique, Inc. 800 Royal Oaks Drive Suite 200 Monrovia CA 91016 food ingredient; namely, a fat substitute;food ingredient; namely, a fat substitute for medical use;
SANOFAT FAT Cacique, Inc. 800 Royal Oaks Drive Suite 200 Monrovia CA 91016 food ingredient; namely, a fat substitute;food ingredient; namely, a fat substitute for medical use;SANO-FAT;
SAVORYACE MIWON CO., LTD. 720 Banghak-Dong, Dobong-Gu Seoul Republic of Korea food ingredient, namely soya flour, soya proteins and fibers for human consumption, and soya protein hydrolysis products, various savory ingredients with savory flavors or other flavor enhancers, namely spices;foods, namely soya beans, preserved soya beans, soya proteins and fibers for human consumption, and soya protein hydrolysis products, various savory ingredients with savory flavors or other flavor enhancers, namely spices;
SOYADELI MIWON CO., LTD. 720 Banghak-Dong, Dobong-Gu Seoul Republic of Korea food ingredient, namely soya flour, soya proteins and fibers for human consumption, and soya protein hydrolysis products;foods, namely soya beans, preserved soya beans, soya proteins and fibers for human consumption, and soya protein hydrolysis products;
SPROUTED MASH ANGELIC BAKEHOUSE, INC. 380 Polaris Parkway, Suite 400 Westerville OH 43082 Food ingredient, namely, processed sprouted grains;
STABILENHANCE GIVAUDAN SA CHEMIN DE LA PARFUMERIE 5 1214 VERNIER N/A Switzerland food ingredient, namely, an antioxidizing and flavoring agent for use in the manufacture of foodstuffs;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total protein content about 50% to 75% (dry weight) of the cooked food product; sufficient amounts of at least one dietary fiber ingredient to provide a total fiber content of about 1-45% (dry weight); and sufficient amounts of a starch containing ingredient to provide a starch content of about 5-45%. The food products have a crush strength raging from about 0.25 to 3.5 kg/cm